Spiced
971 recipes
Slow Cooker Caramel Apple Spiced Rum Cider
Made with apple cider, spiced rum, caramel, and spices, Slow Cooker Caramel Apple Spiced Rum Cider is a warm cocktail that's perfect for chilly fall days and holiday gatherings!
Pickled Salted Fish
A bold, spiced pickle made with fresh mackerel halves coated in a dry-ground masala of Kashmiri red chillies, ginger, garlic, cumin and peppercorns, then submerged in vodka and vinegar to cure over 4 to 6 weeks.
Masala Lobster
A straightforward Indian lobster dish that brings together turmeric, chilli powder and aromatic ginger-garlic with two textures of onion.
Chicken Pepper Fry
A dry, spiced chicken dish built around coarsely ground black peppercorns and a ginger-garlic paste.
Stuffed Parwal
A simple stuffed parwal recipe where hollowed-out pointed gourds are packed with a spiced mashed potato filling that includes green mango paste, garlic, green chilli, and fresh mint.
Apple Cinnamon Rugelach with Boiled Cider
These Apple Cinnamon Rugelach wrap a sweet, warmly spiced boiled apple cider filling in tender, flaky cream cheese pastry.
Chettinad Muttai Kulambu
A deeply spiced egg curry from the Chettinad kitchen, this dish brings together hard-boiled eggs and a tamarind-laced gravy built on a tempering of whole spices, urad dal and curry leaves.
Chettinad Chicken Soup
A hearty, spiced broth built from tuvar dal water, boneless chicken and a tempering of bay leaf, cinnamon, fennel and cumin seeds.
Mutton Keema Balls
Soft mutton keema balls simmered in a thick, spiced gravy with fried potatoes make for a satisfying one-pot meal.
Makhani Seekh Kabab Masala
Oven-roasted minced lamb seekh kebabs are cooked on skewers, then slipped into a tomato-based makhani gravy finished with butter and double cream.
Kaikari Kuruma
A South Indian mixed vegetable kurma built on a ground paste of fresh coconut, almonds, poppy seeds and green chillies.
Mutton Boti Kebab
Boneless mutton pieces are marinated twice, first in papaya paste, lemon juice and ginger garlic paste, then in a spiced yogurt mix, before being skewered and roasted until charred at the edges.
Mutton Kola Urundai Kuzhambu
Spiced mutton meatballs made from a mix of cooked and raw kheema are simmered in a tamarind-based gravy until they absorb the flavour of the sauce.
Paneer Pistachio Kofta
Soft paneer koftas with a pistachio-tinted green centre, deep fried until golden and served in a lightly spiced gravy made with whey, tomatoes and green peas.
Peas Paratha
A soft wheat flour paratha stuffed with a lightly spiced mixture of blanched green peas, grated coconut, ginger, cumin and fresh coriander.
Baby Potato Mor Kuzhambu
Tender baby potatoes are cooked in a freshly ground coconut, dal and spice paste, then finished with cool buttermilk to give a tangy, lightly spiced gravy.
Chana Masala Pasta
A satisfying fusion of two familiar favourites, this dish brings together cooked pasta and spiced chickpeas in a cumin-tempered onion base.
Veg Paneer Roll
A spiced paneer and vegetable filling rolled inside a warm chapati makes for a filling meal that comes together quickly on a weeknight.
Pumpkin Roll with Cream Cheese Filling
This pumpkin roll wraps warmly spiced pumpkin cake around creamy vanilla cream cheese filling for a make-ahead Thanksgiving dessert that chills and slices beautifully.
Chicken, Drumsticks and Potato Curry
A substantial one-pot curry that brings together chicken pieces, drumstick vegetable and potatoes in a spiced coconut gravy.