Spiced
909 recipes
Sweet Potato Quesadillas
This recipe turns grated sweet potato into a spiced filling that cooks down soft and sweet in under fifteen minutes.
Chicken and Rajma Rice
This is a spiced one-pan rice bowl that packs leftover rajma and plain rice into something actually worth eating again.
Mushroom and Spring Onion Pie
This pie works because the crust is spiced with cinnamon, which sounds odd until you taste how it balances the earthy mushrooms.
Baked Brinjals in Spicy Gravy
This is how you turn fried brinjal into a layered baked dish that holds up on a dinner table without going soggy.
Prawn Pulao with Brinjals
This one-pot pulao brings prawns, brinjals, and baby potatoes together with basmati rice in a lightly spiced coconut base.
Matar Gujiya
These savoury half-moon pastries taste like spiced pea samosas but hold their shape better and fry up crispier.
Easy Apple Crumble Cake
This simple apple crumble cake is unbelievably easy to make, with a layer of thinly sliced spiced apples, and it can be served warm or cold.
Paneer Lajawab
This recipe turns everyday bhindi into something memorable by stuffing it with spiced paneer instead of the usual onion filling.
Oven Baked Meat Stuffed Brinjals
This recipe uses the oven to cook stuffed brinjals hands-free once the filling is ready, which means you can walk away while everything finishes.
Easy Apple Crumble Cake
This simple apple crumble cake is unbelievably easy to make, with a layer of thinly sliced spiced apples, and it can be served warm or cold.
Brinjal Moilee
This coconut milk based curry gets its richness from a two step milk extraction that delivers both depth and silkiness.
Chicken Salna
This coconut and peanut based gravy sticks to chicken pieces without turning watery, which makes it ideal for serving with parotta or dosa.
Mutton Egg Chops
This is what happens when you coat spiced mutton pieces in beaten egg and shallow fry them until the outside turns golden and crisp.
Toasty Paneer Sandwich
This is the sandwich I make when I need something warm and satisfying but do not want to fuss with several dishes.
Erachi Urundai (Mutton Balls)
These spiced mutton balls use soaked Bengal gram dal to bind everything together without turning heavy or stodgy.
Stir Fried Mutton Podimas
This recipe pairs minced mutton with cooked chana dal, which soaks up the spiced meat juices without turning mushy.
