Spiced
881 recipes
Luqmi
These crisp little parcels are loaded with spiced mince and fried until they crunch under your teeth.
Stuffed Tomato Curry
This recipe turns firm tomatoes into edible containers that hold a spiced potato filling, then simmers them in a tangy yogurt based gravy.
Coconut Chicken Curry
This curry uses coconut milk to create a rich, aromatic gravy without needing cream or cashew paste.
Skillet Shepherd's Pie with Lamb
In this recipe I combined two of my favorite foods—shepherd’s pie and Moroccan spiced lamb.
Marinated Chicken Drumsticks
This recipe turns chicken drumsticks into elegant stuffed rolls by deboning the meat, wrapping it around a spiced mince and nut filling, then baking until tender.
Sarawak Laksa
Sarawak laksa is a Malaysian noodle soup made with rice vermicelli, spiced broth, chicken and prawns.
Nasi Dagang
Nasi dagang is a Malaysian rice dish made with coconut rice served alongside fish curry and pickled vegetables.
Paneer Makhana Curry
This curry packs a lot of richness from cashews, poppy seeds, and cream without relying on tomato-heavy gravy.
Chicken with Potato Straws (Sali ma Murg)
This Parsi classic pairs tender chicken in a ginger-garlic gravy with crisp potato straws that turn soft and golden as they soak up the sauce.
Tamarind Idiyappam (Puli Idiyappam)
Tamarind Idiyappam combines soft steamed rice noodles with a tangy, spiced tamarind sauce.
Kovakkai Puli Kuzhambu (Ivy Gourd Sambar)
This tangy, spiced curry brings together tender ivy gourd with tamarind and a freshly ground masala.
Chicken Crostini
These Chicken Crostini bring together tender, spiced chicken pieces and melted mozzarella on crisp garlic butter toast.
Dal Jo Phulko
Dal Jo Phulko is a hearty stuffed flatbread from Gujarati cuisine that combines whole wheat dough with a spiced moong dal filling.
Kesar Paneer Curry
This Kesar Paneer Curry brings together tender marinated paneer with a creamy saffron gravy that feels special but comes together easily at home.
Patrani Machchi
Patrani Machchi is a traditional Parsi fish dish where tender fillets are smothered in a vibrant green coconut and herb chutney, then wrapped in banana leaves and steamed until perfectly cooked.
Falafel Burgers
These crispy chickpea patties make a delicious vegetarian burger that comes together in under 30 minutes.
Fish Fried Rice
Fish Fried Rice combines tender white fish with aromatic basmati rice, fragrant spices, and a hint of coconut and lime.
Moong Paneer
Moong Paneer brings together golden fried paneer cubes and tender green gram in a rich, spiced gravy made with cashews, almonds, and yogurt.
Paneer Stuffed Brinjal
This Paneer Stuffed Brinjal brings together tender eggplant shells filled with a spiced mix of paneer, potato, and aromatic seasonings.