Spiced
919 recipes
Chicken Tamales
Wrapping food in banana leaves before boiling is one of those techniques that feels like it belongs to a different time -- unhurried, deliberate, slightly ceremonial.
Paneer Pulao
Fried paneer balls sitting on top of lightly spiced basmati rice is not a combination you see everywhere, and that alone makes this worth trying.
Ginger Cookies
Black beans in a cookie dough sounds like a strange choice until you taste what they actually do -- a dense, almost fudgy centre that holds together without turning heavy.
Jahangiri Paneer Labaabdar
Deep frying paneer in a spiced gram flour crust before adding it to gravy is what separates this recipe from a standard paneer curry.
Sweet Corn Paneer Kofta
Crispy fried koftas made with sweet corn, paneer, and mashed potato come together in a tomato-cashew gravy that is rich without being heavy.
Spicy Leg of Lamb
Few things match the drama of a whole leg of lamb cooked low and slow in a deeply spiced gravy, then finished under a grill until the outside turns golden and slightly charred.
Stuffed Vegetable Paratha
Rolling two chapatis and sandwiching a spiced vegetable filling between them is one of those techniques that sounds fiddly the first time and becomes completely intuitive by the third.
Spiced Baby Potato Salad
A warm spice tempering poured over cold yogurt-dressed potatoes sounds like it should not work, but it does, every single time.
Spaghetti with Eggplant
Baked pasta with spiced eggplant is the kind of dish that earns its place at the table because of how the layers come together in the oven -- soft, cinnamon-scented filling sandwiched between pasta, finished with a golden cheese crust.
Sweet Potato Quesadillas
This recipe turns grated sweet potato into a spiced filling that cooks down soft and sweet in under fifteen minutes.
Chicken and Rajma Rice
This is a spiced one-pan rice bowl that packs leftover rajma and plain rice into something actually worth eating again.
Mushroom and Spring Onion Pie
This pie works because the crust is spiced with cinnamon, which sounds odd until you taste how it balances the earthy mushrooms.
Baked Brinjals in Spicy Gravy
This is how you turn fried brinjal into a layered baked dish that holds up on a dinner table without going soggy.
Prawn Pulao with Brinjals
This one-pot pulao brings prawns, brinjals, and baby potatoes together with basmati rice in a lightly spiced coconut base.
Matar Gujiya
These savoury half-moon pastries taste like spiced pea samosas but hold their shape better and fry up crispier.
Easy Apple Crumble Cake
This simple apple crumble cake is unbelievably easy to make, with a layer of thinly sliced spiced apples, and it can be served warm or cold.
Paneer Lajawab
This recipe turns everyday bhindi into something memorable by stuffing it with spiced paneer instead of the usual onion filling.
Oven Baked Meat Stuffed Brinjals
This recipe uses the oven to cook stuffed brinjals hands-free once the filling is ready, which means you can walk away while everything finishes.