

Stuffed Masala Karela is a traditional Indian recipe that makes bitter gourd into a flavorful, spiced dish.

These golden, flaky vegetable puffs are stuffed with a spiced potato and vegetable filling that hits just the right balance of warmth and comfort.

This aromatic whole roasted chicken combines warm spices with a sweet and savory stuffing of dried apricots, dates, and pistachios.

These spiced yeast buns studded with raisins and marked with a signature cross on top are a traditional treat worth making at home.

This Meat Ball Curry brings together spiced mutton koftas and a rich, aromatic gravy made with toasted spices and yogurt.

Carrot Poli is a sweet flatbread filled with a spiced carrot, coconut, and jaggery mixture.

Sprouts Paratha is a hearty, protein-packed Indian flatbread stuffed with spiced sprouted green gram filling.

Enjoy the rich warmth of homemade Turmeric Coffee, a delightful fusion of double espresso, spiced almond milk, and a hint of cinnamon.

Delight in our homemade spiced milk recipe, blending the warmth of ginger with the golden glow of turmeric.

This festive coffee cocktail combines cold brew, Kahlúa, spiced rum, and non-alcoholic eggnog for a cozy, indulgent drink to share with someone special.

This Pink Latte is a gorgeous twist on the classic coffee con leche, made with strong immersion-brewed coffee and a creamy, spiced pink milk.

Masala Mackerels is a traditional spiced fish preparation where whole mackerels are stuffed with a tangy tamarind and vinegar based masala, layered with onions, garlic, and green chillies, then slow cooked until tender.

This hearty vegetarian dish combines tender mung beans with soft potato chunks in a warmly spiced tomato sauce.

Patra is a traditional Gujarati snack made with colocasia leaves coated in spiced gram flour paste, rolled, steamed, and pan fried with mustard and sesame seeds.

Potoler Dorma is a Bengali delicacy where pointed gourd shells are stuffed with spiced fish and served with a rich onion-tomato gravy.

Kadalai Maavu Bonda is a crispy South Indian snack made with besan and rice flour.

This tangy Zucchini Pickle brings together tender fried zucchini rounds and a bright marinade packed with ginger, garlic, lemon, and honey.

Velvety, comforting, and full of festive flavor — this Spiced Rum Alexander is a creamy holiday cocktail that feels like Christmas in a glass.

This fragrant north Indian vegetable curry brings together potatoes, cauliflower, and okra in a warmly spiced yogurt sauce.