Spiced
971 recipes
Oondhiyu (Undhiyu)
A hearty Gujarati mixed vegetable dish, Oondhiyu brings together surti papdi, purple yam, sweet potatoes, brinjals and methi muthiya in a richly spiced coconut and fresh coriander masala.
Kadhi
A tangy, spiced yoghurt curry cooked low and slow with a full set of whole spices in mustard oil, then finished with a clarified butter and red chilli tempering.
Prawns in Spicy Coconut Sauce
A thick, spiced coconut sauce coats tender prawns in this straightforward recipe that relies on pantry staples and a few whole spices.
Spiced Sweet Potato Latte (Cozy Middle Eastern Twist)
A cozy, restaurant-quality Spiced Sweet Potato Latte made with slow-roasted sweet potato, homemade date syrup (dibs), warm cardamom, and smooth espresso.
Beetroot Chops
A crisp vermicelli crust and a spiced beetroot-potato filling make this snack genuinely worth the effort.
Black Bean and Spinach Tacos
On nights when dinner needs to happen fast but still feel like a proper meal, this one delivers.
Chettinad Lamb Bone Sambar (Chettinad Elumbu Kuzhambu)
Bone-in meat does something to a sambar that boneless cuts just cannot.
Curried Stuffed Peppers
What makes this worth your time is the paste -- built from dry-roasted seeds, coconut, and fresh chillies, then fried into spiced mashed potato and packed into whole peppers that steam gently in a tamarind and cumin broth.
Lamb Koftas in a Spicy Sauce
Spiced lamb balls cooked directly in a yogurt and tomato sauce sounds simple, and it is, but the method is what keeps this one in my regular rotation.
Mini Honey Pavlovas with Spiced Apples (A Sweet New Year Dessert)
Individual honey pavlovas topped with warm spiced apples — a stunning make-ahead Rosh Hashanah dessert that's easier than it looks.
Surti Undhiyu
Winter in Gujarat means one thing in many households -- a pot of Undhiyu, packed with root vegetables, papdi, and those small fried methi dumplings called muthiyas.
Chicken Tamales
Wrapping food in banana leaves before boiling is one of those techniques that feels like it belongs to a different time -- unhurried, deliberate, slightly ceremonial.
Paneer Pulao
Fried paneer balls sitting on top of lightly spiced basmati rice is not a combination you see everywhere, and that alone makes this worth trying.
Ginger Cookies
Black beans in a cookie dough sounds like a strange choice until you taste what they actually do -- a dense, almost fudgy centre that holds together without turning heavy.
Jahangiri Paneer Labaabdar
Deep frying paneer in a spiced gram flour crust before adding it to gravy is what separates this recipe from a standard paneer curry.
Sweet Corn Paneer Kofta
Crispy fried koftas made with sweet corn, paneer, and mashed potato come together in a tomato-cashew gravy that is rich without being heavy.
Spicy Leg of Lamb
Few things match the drama of a whole leg of lamb cooked low and slow in a deeply spiced gravy, then finished under a grill until the outside turns golden and slightly charred.
Stuffed Vegetable Paratha
Rolling two chapatis and sandwiching a spiced vegetable filling between them is one of those techniques that sounds fiddly the first time and becomes completely intuitive by the third.