Spiced
919 recipes
Coconut Chicken Curry
This curry uses coconut milk to create a rich, aromatic gravy without needing cream or cashew paste.
Skillet Shepherd's Pie with Lamb
In this recipe I combined two of my favorite foods—shepherd’s pie and Moroccan spiced lamb.
Marinated Chicken Drumsticks
This recipe turns chicken drumsticks into elegant stuffed rolls by deboning the meat, wrapping it around a spiced mince and nut filling, then baking until tender.
Sarawak Laksa
Sarawak laksa is a Malaysian noodle soup made with rice vermicelli, spiced broth, chicken and prawns.
Nasi Dagang
Nasi dagang is a Malaysian rice dish made with coconut rice served alongside fish curry and pickled vegetables.
Paneer Makhana Curry
This curry packs a lot of richness from cashews, poppy seeds, and cream without relying on tomato-heavy gravy.
Chicken with Potato Straws (Sali ma Murg)
This Parsi classic pairs tender chicken in a ginger-garlic gravy with crisp potato straws that turn soft and golden as they soak up the sauce.
Tamarind Idiyappam (Puli Idiyappam)
Tamarind Idiyappam combines soft steamed rice noodles with a tangy, spiced tamarind sauce.
Kovakkai Puli Kuzhambu (Ivy Gourd Sambar)
This tangy, spiced curry brings together tender ivy gourd with tamarind and a freshly ground masala.
Chicken Crostini
These Chicken Crostini bring together tender, spiced chicken pieces and melted mozzarella on crisp garlic butter toast.
Dal Jo Phulko
Dal Jo Phulko is a hearty stuffed flatbread from Gujarati cuisine that combines whole wheat dough with a spiced moong dal filling.
Kesar Paneer Curry
This Kesar Paneer Curry brings together tender marinated paneer with a creamy saffron gravy that feels special but comes together easily at home.
Patrani Machchi
Patrani Machchi is a traditional Parsi fish dish where tender fillets are smothered in a vibrant green coconut and herb chutney, then wrapped in banana leaves and steamed until perfectly cooked.
Falafel Burgers
These crispy chickpea patties make a delicious vegetarian burger that comes together in under 30 minutes.
Fish Fried Rice
Fish Fried Rice combines tender white fish with aromatic basmati rice, fragrant spices, and a hint of coconut and lime.
Moong Paneer
Moong Paneer brings together golden fried paneer cubes and tender green gram in a rich, spiced gravy made with cashews, almonds, and yogurt.
Paneer Stuffed Brinjal
This Paneer Stuffed Brinjal brings together tender eggplant shells filled with a spiced mix of paneer, potato, and aromatic seasonings.
Fish in Yogurt Gravy
This Fish in Yogurt Gravy brings together tender pomfret fillets in a tangy, mildly spiced yogurt sauce.
Meen Pollichathu
Meen Pollichathu is a traditional Kerala fish dish where marinated fish is coated in a spiced coconut gravy, wrapped in banana leaves, and baked.