Spiced
971 recipes
Vietnamese Chicken Pho
A clear, spiced broth built from star anise, cinnamon, coriander seeds and fish sauce forms the base of this Vietnamese Chicken Pho.
Broccoli Kathi Roll
A spiced filling of blanched broccoli, mashed potato, onion, tomato and capsicum gets rolled up in soft rotis to make a quick and filling broccoli roll.
Methi Kofta Curry
Soft fenugreek and gram flour koftas are deep fried until golden, then served in a thick, spiced tomato and onion gravy.
Sour Cream Apple Cider Donuts
These sour cream apple cider donuts are tender and warmly spiced with concentrated cider, then fried until golden and rolled in cinnamon sugar.
Spicy Fried Fish Cubes
Firm white fish cubes are coated in a blended marinade of onion, tomato, garlic, crushed red chillies and garam masala, then dusted with cornflour and shallow-fried until lightly browned.
Spicy Duck Curry
A richly spiced duck curry built on a ground masala paste of dry red chillies, poppy seeds, fennel, cumin and whole spices.
Stuffed Marrow
A whole marrow is hollowed out, filled with a spiced potato and onion mixture, then slow-cooked in a deep tomato and whole-spice gravy.
Mexican Tacos
Make Mexican Tacos at home with crisp fried shells, spiced rajma filling, fresh vegetable topping and melted cheese.
Lamb Tikka Kebab
Boneless lamb cubes are marinated for up to 8 hours in a spiced yogurt mixture, then skewered and grilled for just 6 minutes total.
Apple Recipes That Taste Like Fall
Find fall apple recipes for every craving, from apple pie and caramel crisp to no-bake treats, seasonal salads, sweet potato sides, and spiced cider drinks.
Rice Barbecue
A layered rice dish where spiced paneer, capsicum, onion and tomato are marinated in a curd-based masala, then arranged over basmati rice cooked with whole spices.
Cabbage Gravy with Cream
Crispy gram flour-coated cabbage pakodas are simmered in a spiced onion, ginger, garlic and tomato gravy, then finished with beaten cream and fresh coriander.
Shab Degh
A slow-cooked one-pot dish that brings together cubed lamb, spiced mince balls, turnips, potatoes and hard-boiled eggs in a thick, curd-based gravy.
Dal Dhokadi (Spicy Dal Gravy)
A filling Gujarati dish where small pieces of spiced wheat flour roti are cooked directly in a tangy, mildly sweet tuvar dal gravy.
Dahi Batata Puri
Crisp puris filled with spiced potatoes and blanched sprouted mung beans, topped with sweetened yogurt, coriander mint chutney, tamarind dates sweet chutney and plain sev.
Cabbage Pan Rolls
Soft pancake-style rolls filled with spiced cabbage and mashed potato, sealed and shallow fried until the outside turns golden and crisp.
Potato Onion Fry / Sukha Aloo
A dry, lightly spiced stir-fry of chopped potatoes and onion tempered with mustard seeds, cumin and dry red chillies.
Chicken Kofta Balti with Paneer
Make Chicken Kofta Balti with Paneer at home with spiced chicken balls, colourful peppers, sweet corn and paneer, all ready in one kadai.
Vazhakkai Thayir Vadai (Raw Banana Curd Vadai)
A crisp raw banana vadai soaked in lightly spiced curd makes for a satisfying South Indian snack.
Dahi ki Gujiya
Soft urad dal dumplings filled with ginger, green chillies, mint and sultanas are fried until pale gold, briefly soaked in warm salted water, then arranged in cool, spiced curd.