Spiced
833 recipes
Ladies Finger Pachadi
Ladies Finger Pachadi is a simple South Indian yogurt-based curry featuring tender okra cooked with aromatic spices.
Homemade Apples & Honey Pop Tarts with Spiced Glaze
Celebrate Rosh Hashanah or fall with homemade apples & honey pop tarts - flaky pastry, apple butter filling, and a warm spiced glaze.
Mampazha Kalan
Mampazha Kalan is a traditional Kerala curry made with ripe mangoes, yogurt, and coconut.
Vazhakkai (Plantain) Chips
These crispy homemade plantain chips are perfectly spiced and surely addictive.
Daal Baati
Daal Baati is a hearty North Indian dish that pairs crispy whole wheat dumplings (baati) with spiced lentils (daal).
Masala Kachori
Masala Kachori is a crispy, stuffed Indian pastry filled with spiced gram flour (besan) mixture.
Tomato Curry with Hard-Boiled Eggs
A rich, tangy tomato curry spiced with aromatic Indian seasonings and topped with perfectly halved hard-boiled eggs.
One-Pot Spiced Rice and Chickpeas
Easy, made in one pot, and full of flavor, One-Pot Spiced Rice and Chickpeas is the perfect weeknight comfort food.
Patra Bhajia
Patra Bhajia is a tasty Indian snack made with colocasia leaves layered with a spiced besan (chickpea flour) mixture.
Broccoli Bonda
A delightful Indian snack that combines the goodness of broccoli with traditional spices.
Easy chai truffles – a spiced chocolate truffle recipe
These easy chai truffles are infused with warm spices like cinnamon, cardamom, and star anise.
Meatballs in a Creamy Yogurt Sauce
A delicious blend of tender, spiced meatballs coated in a cool, creamy yogurt sauce.
Pakoda Curry
A comforting Indian dish that combines crispy vegetable fritters (pakodas) in a rich, tangy yogurt-based curry.
Pineapple Chicken Kebabs
These bright and tasty Pineapple Chicken Kebabs mix sweet and savory flavors perfectly.
Spring Medley Garden Salad with Dijon Ranch Herb Vinaigrette, Spiced Nuts and Blue Cheese Crumbles
A medley of fresh veggies, including watermelon radishes, cucumber, red radishes, English peas, snow peas, steamed celery root, avocado, artichoke hearts, fresh dill and spring baby greens tossed with Dijon Ranch vinaigrette and topped with blue cheese.