

This curry packs a lot of richness from cashews, poppy seeds, and cream without relying on tomato-heavy gravy.

This Parsi classic pairs tender chicken in a ginger-garlic gravy with crisp potato straws that turn soft and golden as they soak up the sauce.

Tamarind Idiyappam combines soft steamed rice noodles with a tangy, spiced tamarind sauce.

This tangy, spiced curry brings together tender ivy gourd with tamarind and a freshly ground masala.

These Chicken Crostini bring together tender, spiced chicken pieces and melted mozzarella on crisp garlic butter toast.

Dal Jo Phulko is a hearty stuffed flatbread from Gujarati cuisine that combines whole wheat dough with a spiced moong dal filling.

This Kesar Paneer Curry brings together tender marinated paneer with a creamy saffron gravy that feels special but comes together easily at home.

Patrani Machchi is a traditional Parsi fish dish where tender fillets are smothered in a vibrant green coconut and herb chutney, then wrapped in banana leaves and steamed until perfectly cooked.

These crispy chickpea patties make a delicious vegetarian burger that comes together in under 30 minutes.

Fish Fried Rice combines tender white fish with aromatic basmati rice, fragrant spices, and a hint of coconut and lime.

Moong Paneer brings together golden fried paneer cubes and tender green gram in a rich, spiced gravy made with cashews, almonds, and yogurt.

This Paneer Stuffed Brinjal brings together tender eggplant shells filled with a spiced mix of paneer, potato, and aromatic seasonings.

This Fish in Yogurt Gravy brings together tender pomfret fillets in a tangy, mildly spiced yogurt sauce.

Meen Pollichathu is a traditional Kerala fish dish where marinated fish is coated in a spiced coconut gravy, wrapped in banana leaves, and baked.

Stuffed Masala Karela is a traditional Indian recipe that makes bitter gourd into a flavorful, spiced dish.

These golden, flaky vegetable puffs are stuffed with a spiced potato and vegetable filling that hits just the right balance of warmth and comfort.

This aromatic whole roasted chicken combines warm spices with a sweet and savory stuffing of dried apricots, dates, and pistachios.

These spiced yeast buns studded with raisins and marked with a signature cross on top are a traditional treat worth making at home.

This Meat Ball Curry brings together spiced mutton koftas and a rich, aromatic gravy made with toasted spices and yogurt.