Spiced
919 recipes
Easy Apple Crumble Cake
This simple apple crumble cake is unbelievably easy to make, with a layer of thinly sliced spiced apples, and it can be served warm or cold.
Brinjal Moilee
This coconut milk based curry gets its richness from a two step milk extraction that delivers both depth and silkiness.
Chicken Salna
This coconut and peanut based gravy sticks to chicken pieces without turning watery, which makes it ideal for serving with parotta or dosa.
Mutton Egg Chops
This is what happens when you coat spiced mutton pieces in beaten egg and shallow fry them until the outside turns golden and crisp.
Toasty Paneer Sandwich
This is the sandwich I make when I need something warm and satisfying but do not want to fuss with several dishes.
Erachi Urundai (Mutton Balls)
These spiced mutton balls use soaked Bengal gram dal to bind everything together without turning heavy or stodgy.
Stir Fried Mutton Podimas
This recipe pairs minced mutton with cooked chana dal, which soaks up the spiced meat juices without turning mushy.
Tofu Paratha
This paratha works as a full meal rather than a side because the filling is already cooked and loaded with vegetables.
Tandoori Chicken Wraps
This is the fastest way I know to get tandoori flavour on a weeknight without firing up a grill or turning on the oven.
Parwal Kocheko
This is one of those rare stuffed vegetable recipes where the filling actually stays put and the outer shell holds its shape through frying.
Gobhi Musallam
This is a showstopper recipe that does not ask much from you technically but delivers the kind of richness you expect from a restaurant curry.
Stuffed Brinjals with Lamb
This is what happens when you treat brinjals like edible bowls and fill them with deeply spiced minced lamb.
Lamb in Spicy Red Gravy
This recipe builds heat and depth by layering freshly ground whole spices with yogurt-marinated lamb, then simmering everything in a tomato-onion base until the meat turns tender.
Luqmi
These crisp little parcels are loaded with spiced mince and fried until they crunch under your teeth.
Stuffed Tomato Curry
This recipe turns firm tomatoes into edible containers that hold a spiced potato filling, then simmers them in a tangy yogurt based gravy.