

Stuffed Snake Gourd brings the aromatic spices of South India right to your table.

Do not miss out on the most popular and adored traditional German Christmas cookies, Zimtsterne! This Vegan Zimtsterne (German cinnamon stars) cookies recipe is deliciously sweet, chewy, crisp, and lightly spiced ― Perfect for the holiday cookie trays.

These moist Hummingbird Muffins are made are made from tropical bananas and pineapples, in a deliciously spiced vegan gluten-free batter.

Aloo Dum: This flavorful Indian dish features golden, deep-fried potatoes simmered in a rich, spiced gravy.

Fish in Yogurt is a flavorful Indian dish featuring marinated and fried pomfret fillets simmered in a spiced yoghurt curry.

A very easy, tasty, and gluten-free vegan apple crisp using gluten-free oatmeal.

African spiced ground beef meatballs simmered in a fresh tomato sauce then finished by poaching eggs in the sauce.

Vegan Tzatziki Sauce is a creamy yogurt sauce or dip that can be used to drench anything in pure deliciousness.

Crispy flavorful Shawarma Tofu is completely covered in a perfectly spiced seasoning blend, then air fried to give it the perfect bite.

This delightful blend of whole mung beans, moth beans, and black channa is spiced with mustard seeds, ginger, and green chilli, creating a flavorful and nutritious dish.

A flavorful Dal Kofta Curry made with spiced lentil balls simmered in a creamy buttermilk gravy, perfect for a comforting meal.

Today I’m sharing a rich and buttery gluten-free coffee cake that gets layered with a spiced streusel.

Ready to cozy up with a bowl of something warm and wonderfully spicy? Our Spicy Cauliflower Soup is just the ticket for those chilly evenings when you crave something comforting yet bursting with flavors.

A flavorful Spiced Potato Curry infused with aromatic spices and garnished with fresh coriander leaves.

Soft, spiced buns packed full of strawberries and blueberries and decorated with a strawberry pink cross dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan

A baked Lebanese dish consisting of a spiced beef mixture layered between a quinoa and beef type dough.