Chala meen,sardine fry,simple fry

Karimeen is also known as 'Pearl spot fish' and is a delicacy that tops menus at many Kerala restaurants and backwater boathouses.

"Pearl Spot Fish" is a delicacy that top the menus at many Kerala restaurants and backwater boathouses.

How to make Nanjil Nattu Meen Kuzhambu (Nanjil Fish Curry) at home.

How to make Chettinad Meen Kuzhambu (Chettinad Fish Curry) at home.

How to make Chettinad Vanjaram Meen Varuval at home.

Experience the vibrant taste of Meen Murringakka Curry, a traditional Kerala dish featuring tender sardines and drumsticks in a coconut-infused, spicy gravy.

Experience the authentic taste of South India with Nanjil Nattu Meen Kuzhambu.
Meen thoku, how to make simple fish curry
Meen thoku, how to make simple fish curry

Village style , meen kuzhambu, small fish

A classic Kerala fish curry, Meen Moilee is a creamy, coconut-based dish bursting with flavours from fragrant spices and tangy tomatoes.

Meen Pulichattu is a dry curry preparation where the fish fillet is pan-fried, and then wrapped in a banana leaf along with a dry chili-based gravy and again shallow fried to perfection to enhance the flavors of the leaf as well as the spicy gravy into.

Meen Vevichathu, or Red Fish Curry, is a tangy and spicy Kerala-style fish curry with bold flavours in a rich, aromatic sauce.

Fish Curry | Meen Gassi : A mild spiced , flavourful fish curry from coastal regions of Mangalore is delicious with hint of tang and tone of sweetness from coconut is served with plain rice or boiled rice.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.
The opinions