

Spicy, garlicky, and extremely flavorful, this Hot Banana Pepper Garlic Hot Sauce will be your new favorite condiment!

This aromatic Fish in Banana Leaves recipe wraps tender pomfret in a spicy tamarind coating.

A blog about good food to lead a healthy life

Healthy Pumpkin Banana Muffins are moist, lightly sweet, and made with wholesome ingredients— perfect for breakfast, snacks, or a fall treat.

Rich, custardy French toast topped with caramelized bananas and rum sauce—this Bananas Foster twist is easy to make and perfect for brunch or special occasions.

This comforting South Indian curry combines tender raw bananas with creamy toor dal and aromatic coconut paste.

Peanut Butter and Banana is a classic combo and I just added extra protein and turned it into your new favorite oatmeal recipe!

Erissery is a traditional South Indian dish that combines green banana and elephant yam in a coconut-rich curry.

Kalan is a traditional South Indian curry made with raw bananas cooked in a creamy coconut-yogurt base.

Koottukari is a traditional South Indian curry that combines bengal gram dal with tender raw bananas and elephant yam.

This traditional Kerala curry transforms simple raw bananas into a creamy, coconut-rich delight.

This traditional Parsi steamed fish dish wraps tender pomfret slices in aromatic green chutney and banana leaves.

These crispy homemade plantain chips are perfectly spiced and surely addictive.

Learn how to blind bake a pie crust or pie shell for custard pies, lemon meringue pie, banana cream pie, and more with a golden, flaky crust every time.

This homemade banana pudding layers real vanilla custard, sliced bananas, and Nilla wafers with a toasted meringue topping (or whipped cream, if you prefer).

Ela Ada is a traditional Kerala sweet made with rice batter and a sweet jackfruit-jaggery filling, wrapped in banana leaves and steamed.

This Banana Pudding recipe is topped with fresh Summer berries making it the perfect dessert for Summer holidays, BBQ's, and gatherings.