Cooking recipes with the tag "Banana"

Hummingbird Cake

A soft, moist hummingbird cake made with bananas, pineapple, and toasted pecans, layered with cream cheese frosting.

Source: Savor the Best

Traditional Raw banana poriyal | Vazhaikkai Poriyal

A blog about good food to lead a healthy life

Source: Mangala's Kitchen

Banana and Cinnamon Muffins

These muffins use badam milk curdled with vinegar to create a tender crumb without eggs, and the batter comes together in one simple mix with no creaming or fussing.

Source: Awesome Cuisine

Vazhaipoo Poriyal

This South Indian stir fry uses a two step cooking method that softens the astringent banana flower before tempering it with aromatic spices.

Source: Awesome Cuisine

Vazhaipoo Kuzhambu

This coconut milk curry makes use of banana flower, an ingredient that takes patience to clean but repays you with a texture somewhere between mushroom and artichoke heart.

Source: Awesome Cuisine

Vazhakkai Usili

This is a South Indian method that lets you eat raw banana without any heaviness or bland aftertaste.

Source: Awesome Cuisine

Yellow Cake Mix Banana Bread

This banana bread recipe comes together quickly with the help of yellow cake mix and just a few other simple ingredients.

Source: Stef's Eats and Sweets

Chocolate Chunk Banana Bread

This chocolate chunk banana bread is moist, tender, and loaded with melted dark chocolate in every slice.

Source: Maplewood Road

Green Banana Curry

This curry gives you two separate layers of richness in under an hour.

Source: Awesome Cuisine

Otak-Otak

Otak-otak is a Malaysian grilled fish paste wrapped in banana leaves and cooked until fragrant and lightly charred.

Source: Victoria Haneveer

PETITS GÂTEAUX À LA BANANE ET AUX PÉPITES DE CHOCOLAT / BANANA AND CHOCOLATE CHIPS MUFFINS / MAGDALENAS DE PLÁTANO Y CHISPAS DE CHOCOLATE/مافن بالموز و حبيبات الشوكولاطة

RECETTE / RECIPE / RECETA / الوصفة PETITS GÂTEAUX À LA BANANE ET AUX PÉPITES DE CHOCOLAT INGRÉDIENTS 150 g farine tout usage 2 cuillères .

Source: Khadija is in the Kitchen

Patrani Machchi

Patrani Machchi is a traditional Parsi fish dish where tender fillets are smothered in a vibrant green coconut and herb chutney, then wrapped in banana leaves and steamed until perfectly cooked.

Source: Awesome Cuisine