

Three ingredients are all it takes to make a thick, creamy banana milkshake with vanilla ice cream.

A chilled dessert made from puréed ripe bananas, citrus juice, caster sugar, crème de banane, and lightly whipped cream, held together with a small amount of gelatin.

A large-batch fruit punch that combines white wine, orange juice, lemon juice, crushed pineapple, and fresh bananas, steeped overnight before being finished with white rum, dark rum, and crème de banane.

These soft and chewy oatmeal bars are naturally sweetened with bananas and raisins and get their protein from peanut butter and walnuts.

Chocolate Chip Banana Snack Cake is a moist banana cake with a hint of cinnamon and chocolate chips in every bite.

Health benefits of banana, from IFCT 2017 nutrient data on Indian varieties to what potassium and fibre can do, with old cure claims checked against research.

A vegetable kabab made with pressure-cooked potatoes, steamed carrots, beetroot, raw banana and French beans, all bound together with soaked bread and Bengal gram flour.

I love this honey almond flour banana bread because it's gluten free and refined sugar free and super delicious and moist.

A blog about good food to lead a healthy life

A crisp raw banana vadai soaked in lightly spiced curd makes for a satisfying South Indian snack.

Wrapping food in banana leaves before boiling is one of those techniques that feels like it belongs to a different time -- unhurried, deliberate, slightly ceremonial.

Want to make ice cream without an ice cream maker? This blender ice cream is smooth, creamy, and delicious! Try all 10 flavors!

Our Chocolate Chip Zucchini Banana Bread combines the classic flavors of banana bread with the moisture and subtle sweetness of zucchini

There is a two-step process here that rewards patience -- first making a slow-cooked jackfruit preserve with jaggery, then wrapping it inside thin rice flour dough on banana leaves and steaming the whole thing until the leaf fragrance seeps in.

These steamed parcels combine sweet coconut filling with sticky rice dough, all wrapped in banana leaf and finished with a creamy coconut sauce.

This is a dessert I make when I want something warm and impressive without too much fuss.

This creamy South Indian dessert combines ripe nendram bananas with tapioca pearls in sweet jaggery and coconut milk.