Top recipes from Fish and don’t miss the subcategories at the bottom of this recipe page. !
Salmon Carpaccio with Fennel – Pear 2 ways
Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways; a soft and sweet compote and a crunchy marinated fennel and pear topping.
Patra ni Macchi
This traditional Parsi steamed fish dish wraps tender pomfret slices in aromatic green chutney and banana leaves.
Fulkopi Diye Rui Macher Jhol | Bengali Fish Curry | Winter Recipe - Rumki's Golden Spoon
Fulkopi Diye Rui Macher Jhol is a Bengali intricacy and one of the most awaited winter fish curry recipes.
French Monkfish Stew (Lotte à L'Américaine/Armoricaine)
An easy Monkfish recipe from France using meat from the monkfish tail cooked in tomatoes, garlic, onions, white wine, Cognac and served with rice - a perfect dish for special occasions
New Fish recipes from our bloggers
New Fish recipes to test and don’t miss the subcategories at the bottom of this recipe page. !
Cullen Skink
Cullen skink is a classic Scottish soup made with smoked haddock, milk and potatoes for a creamy, comforting result.
Spicy Seafood Soup
This aromatic broth brings together mussels and shrimp with the bright, punchy flavors of lemongrass, lime, and fish sauce.
Masala Mackerels
Masala Mackerels is a traditional spiced fish preparation where whole mackerels are stuffed with a tangy tamarind and vinegar based masala, layered with onions, garlic, and green chillies, then slow cooked until tender.
Potoler Dorma
Potoler Dorma is a Bengali delicacy where pointed gourd shells are stuffed with spiced fish and served with a rich onion-tomato gravy.
Ilish Posto | Ilish macher recipe | Posto Ilish
Posto ilish aka ilish posto recipeis an authentic Bengali recipeand one of the most beloved hilsa fish recipe which is frequently prepared in Bengali households.
Homemade Salmon Teriyaki
Pan-seared salmon coated in a quick homemade teriyaki sauce that’s sweet, savory, and just a little sticky.
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