Luxury smoked haddock fishcakes with potato in crispy breadcrumbs, served with the best homemade tartare sauce with gherkins and capers
Scottish classic recipe for Cullen Skink, a smoked haddock chowder from the Scottish fishing village of Cullen
This deliciously tender Grilled Haddock (with lemon cream sauce) is a wonderfully light and tangy way to enjoy this fabulous sustainable cod relative! The haddock has a slightly less dense meat than cod, but also a note of sweetness that combines superbly.
An Easy Baked Haddock Recipe served with a Delicious Aioli Sauce.
Crispy Coated Fried Haddock Crispy Coated Fried Haddock is made with a delicious cornmeal/flour, lightly spiced coating that is great on any type of fish.
Baked haddock is flaky and tender and coated in a savory and crispy breadcrumb coating.
This deliciously creamy pasta bake with smoked haddock and gruyere recipe is French comfort food at it's finest and most delicious.
The yellow mustard blew away the fishy smell of haddock and the coconut milk imparted a sweetness to it making this fish kofta curry amazingly delicious!
Haddock and asparagus are the catch of the week in my local supermarket.
Cullen Skink may sound like an animal, but it's actually an incredibly flavorful, chowder-type soup originating in Scotland.
Smoked haddock fish cakes are a fabulous way to add more seafood to your diet.
Italian style smoked haddock salad is an easy and excellent fish dish that's great for Lent.