Luxury smoked haddock fishcakes with potato in crispy breadcrumbs, served with the best homemade tartare sauce with gherkins and capers
Scottish classic recipe for Cullen Skink, a smoked haddock chowder from the Scottish fishing village of Cullen
Who doesn't like fish fingers!! Make a fish sandwiches, by place fish fingers on a toasted bun, top with tarter sauce and creamy slaw!
An Easy Baked Haddock Recipe served with a Delicious Aioli Sauce.
Here's what to serve with haddock that will complement the delicate, flaky texture and mildly sweet flavor of this tasty white fish! From the best vegetable side dishes to potatoes and other starchy sides, these recipes can be mixed and matched to make.
Baked haddock is flaky and tender and coated in a savory and crispy breadcrumb coating.
This deliciously creamy pasta bake with smoked haddock and gruyere recipe is French comfort food at it's finest and most delicious.
The yellow mustard blew away the fishy smell of haddock and the coconut milk imparted a sweetness to it making this fish kofta curry amazingly delicious!
Haddock and asparagus are the catch of the week in my local supermarket.
Cullen Skink may sound like an animal, but it's actually an incredibly flavorful, chowder-type soup originating in Scotland.