This dish is so delicious and really quite easy. I've made this with both shrimp and beautiful thick pieces of haddock I found one day. The vegetables are versatile as well and what you have in your...
This deliciously creamy pasta bake with smoked haddock and gruyere recipe is French comfort food at it's finest and most delicious.
The perfect midweek meal. this quick and easy poached haddock recipe in a rich Thai red curry sauce will be loved by the whole family.
The yellow mustard blew away the fishy smell of haddock and the coconut milk imparted a sweetness to it making this fish kofta curry amazingly delicious!
Haddock and asparagus are the catch of the week in my local supermarket. But how to make them, and what to server with it?
Cullen Skink may sound like an animal, but it's actually an incredibly flavorful, chowder-type soup originating in Scotland.
Smoked haddock fish cakes are a fabulous way to add more seafood to your diet. They are easy and quick to make, and will fit the bill for lunch or dinner!
Italian style smoked haddock salad is an easy and excellent fish dish that's great for Lent. Finnan Haddie salad is simply delicious!
How to make an Italian Style Oven Baked Fish. Ingredients: Serves 2 1 lb (454 g) haddock or cod¾ cup (40 g) fresh breadcrumbs or ⅓ cup of dry breadcrumbs12 fresh cherry tomatoesfreshly ground black pepper,optional½ tsp oregano, dried3 Tbsp extra virgin olive oil, divided2 tsp wine vinegar1 tsp salt,
Smoked catfish kedgeree with an Indonesian twist. Kedgeree is a melting pot of Anglo-Indian flavors, with flaked smoky fish and hard-boiled eggs sitting alongside rich and comforting spiced rice. When the dish left the subcontinent and passed between cultures, the recipe is re-inscribed and a new name bestowed. While rice remained the basis of the dish, hard-boiled eggs were added and lentils were replaced with flaked smoked haddock Smoked Catfish Kedgeree Ingredients 500g basmati rice 2 tablespoons coconut oil 1 small onion, finely chopped 1 lemongrass, white part only 2 kaffir lime leaves 300g smoked catfish, 1 teaspoon curry powder 1/4 teaspoon turmeric powder salt and pepper to taste hard-boiled eggs to serve scallion to serve Direction Wash basmati rice and soak for 15-30 minutes. Discard the water and drain the rice. Heat oil in a large pan. Add chopped onion and gently cook over medium heat for 5 minutes, or until softened and lightly browned. Stir in half of the smoked catfish, then add lemongrass, kaffir lime leaves, curry powder, and turmeric powder, cook for 2-3 minutes. Tip in basmati rice and stir until it is all well coated with the spiced oil. Pour in water or fish stock, …
How to make British Fish and Chips. INGREDIENTS: Serves 4 1 1/2 pounds fresh cod, haddock or halibut, (or other firm-fleshed white fish), cut into 4 pieces1 cup all-purpose flour1 teaspoon baking powder1 teaspoon salt1 1/4 cups light beer, very coldextra flour for dredging, chilledoil for frying, us
How to make a Traditional Scottish Cullen Skink. Ingredients: Serves 4 1 pound smoked haddock fillet, not dyed8 ounces mashed potato, leftover or cooked fresh1 1/4 pints milkSmall handful flat-leaf parsley, leaves and stalks separated, plus more for garnish1 bay leaf2 ounces butter1 medium onion, fi
How to make Scottish Fish and Chips. Ingredients: Serves 4-6 3 lbs haddock or cod fillets6 large potatoesPaxo golden breadcrumbs1 Tbsp white vinegar200 g (1 ¼ cups) flourabout 235 ml (1 cup) water1 Tbsp milk¼ tsp baking soda2 tsp saltoil (olive and sunflower, or tallow) to deep fry the fish and chip
Crispy Coated Fried Haddock Crispy Coated Fried Haddock is made with a delicious cornmeal/flour, lightly spiced coating that is great on any type of fish.
It is a warming and filling soup traditionally made with haddock, potatoes, and leeks. Store the leftovers in the fridge for up to two days.
This deliciously tender Grilled Haddock (with lemon cream sauce) is a wonderfully light and tangy way to enjoy this fabulous sustainable cod relative! The haddock has a slightly less dense meat than cod, but also a note of sweetness that combines superbly with my easy lemon cream sauce for white fish!!