Cullen Skink may sound like an animal, but it's actually an incredibly flavorful, chowder-type soup originating in Scotland.
Scottish classic recipe for Cullen Skink, a smoked haddock chowder from the Scottish fishing village of Cullen
How to make a Traditional Scottish Cullen Skink. Ingredients: Serves 4 1 pound smoked haddock fillet, not dyed8 ounces mashed potato, leftover or cooked fresh1 1/4 pints milkSmall handful flat-leaf parsley, leaves and stalks separated, plus more for garnish1 bay leaf2 ounces butter1 medium onion, fi
Italian style smoked haddock salad is an easy and excellent fish dish that's great for Lent. Finnan Haddie salad is simply delicious!
It is a warming and filling soup traditionally made with haddock, potatoes, and leeks. Store the leftovers in the fridge for up to two days.
How to make Clam Chowder. INGREDIENTS: Serves 4 1/4 pound pancetta, cut into thin strips2 tablespoons butter1 large yellow onion, finely chopped2 ribs celery, chopped2 cloves garlic, minced1/4 cup all-purpose flour1 34 ounce carton (4 cups) Aneto 100% All-Natural Fish Broth1/4 cup dry white wine5 cu
There is nothing to compare with a nice creamy fish soup or chowder, packed with goodness like vitamins and omega oils. Delicious!
My Fish Chowder incorporates a light, peppery base with smoky bacon, generous chunks of potato, and celery for brightness.
Smoked haddock fish cakes are a fabulous way to add more seafood to your diet. They are easy and quick to make, and will fit the bill for lunch or dinner!
This recipe for Wild Alaskan Smoked Salmon Chowder is thick with potatoes, onion and salmon. The perfect lunch or dinner on a cold day.
How to make a Smokey Salmon Chowder. INGREDIENTS: Serves 4-6 2 tablespoons olive oil1 large onion, cut into small dice1 large yellow pepper, cut into medium small dice1 teaspoon dried basil½ teaspoon oregano¼ cup all-purpose flour1 quart fish broth1 can (28 ounces) canned crushed tomatoes1 pound yel
Smoked catfish kedgeree with an Indonesian twist. Kedgeree is a melting pot of Anglo-Indian flavors, with flaked smoky fish and hard-boiled eggs sitting alongside rich and comforting spiced rice. When the dish left the subcontinent and passed between cultures, the recipe is re-inscribed and a new name bestowed. While rice remained the basis of the dish, hard-boiled eggs were added and lentils were replaced with flaked smoked haddock Smoked Catfish Kedgeree Ingredients 500g basmati rice 2 tablespoons coconut oil 1 small onion, finely chopped 1 lemongrass, white part only 2 kaffir lime leaves 300g smoked catfish, 1 teaspoon curry powder 1/4 teaspoon turmeric powder salt and pepper to taste hard-boiled eggs to serve scallion to serve Direction Wash basmati rice and soak for 15-30 minutes. Discard the water and drain the rice. Heat oil in a large pan. Add chopped onion and gently cook over medium heat for 5 minutes, or until softened and lightly browned. Stir in half of the smoked catfish, then add lemongrass, kaffir lime leaves, curry powder, and turmeric powder, cook for 2-3 minutes. Tip in basmati rice and stir until it is all well coated with the spiced oil. Pour in water or fish stock, …
How many soups are out there and since when have we even cared? Let's just make a tasty fish chowder and let the world take care of the rest!
This easy-to-make Seafood Chowder with Smoked Salmon features tender pieces of white fish, bay scallops, clams, and rich smoked salmon in every bite! It's a hearty meal that the whole family will enjoy for an everyday weeknight dinner, or for special occasions, and holiday dinner alternatives!
This spicy tuna sandwich is the perfect meal for a busy week day. Serve with soup or tomato salad for a complete and delicious lunch!
Inspired by cheese1227 at FOOD52This light creamy chowder features haddock, shrimp & scallops. The blush can be attributed to the addition of Spanish chorizo.
This flavorful Lobster Chowder is perfect for chilly fall weather but is best served in summer time at the height of the lobster and corn seasons! My lobster chowder is the perfect dish for entertaining guests, special occasions, or just to enjoy this amazing comfort food soup!