Cullen Skink may sound like an animal, but it's actually an incredibly flavorful, chowder-type soup originating in Scotland.
How to make a Traditional Scottish Cullen Skink. Ingredients: Serves 4 1 pound smoked haddock fillet, not dyed8 ounces mashed potato, leftover or cooked fresh1 1/4 pints milkSmall handful flat-leaf parsley, leaves and stalks separated, plus more for garnish1 bay leaf2 ounces butter1 medium onion, fi
It is a warming and filling soup traditionally made with haddock, potatoes, and leeks. Store the leftovers in the fridge for up to two days.