Sprinkle some of these Smoked Bacon Crumbles on anything and it’ll probably taste better. Every bite is a little crispy, salty, and spicy. Simple to prepare, you might find yourself having these on hand regularly.
Crispy, Smoked Potato Skins are a quick appetizer filled with fresh jalapenos, melty cheese, and crispy bacon crumbles. Smoke them until crispy and serve plenty, because they will disappear fast!
Traeger jalapeno poppers are the perfect party snack. They are stuffed with cheese, wrapped in bacon, and finished with a maple glaze.
Learn how to reheat brisket so that you can enjoy some tasty leftovers without being worried about the meat drying out! Your hard work won't go to waste! These simple and fool-proof methods will yield juicy brisket every single time!
These Traeger chicken wings combine savory smokiness from the pellet grill and a sweet tang from the BBQ sauce. The wings come out juicy and tender with an irresistible crispy skin!
Want to make your own bacon and smoke it? Check out this step by step on How to Make Your Own Smoked Bacon at home.
Baked Smoked Gouda Macaroni and Cheese is rich and delicious comfort food made with the most incredible cheese sauce and perfectly cooked macaroni pasta.
Topped with a crusty, melty layer of cheese you won’t be able to resist the spicy bites of smoked chicken in this Smoked Buffalo Chicken Dip. Simple to prepare and quick to consume, this is a must for all parties.
Grab ahold of the biggest and baddest bite in BBQ, the Smoked Beef Plate Ribs. These massive dino ribs are rich, beefy, and incredibly juicy.
Slice into juicy Smoked Pork Steaks and you’ll enjoy every crispy bite. Layering smoke with sweet sauce builds a deeply flavored bark.
It’s time to bite into juicy, meaty Smoked Chicken Thighs. Transform this affordable chicken cut into a mouth-watering meal with little effort. Don’t forget the napkins!
Try this Spicy Smoked Ham Salad with a chipotle mayo dressing. Made from smoked pulled ham, the woodfire flavors come alive in every bite. Pile it on sandwiches, crackers, or blue corn chips.
My mom Sally's Smoked Trout Pâté adds just 4 readily available ingredients to smoked trout - and the resulting pâté is smooth, bright and fresh.
A delicious salad, most of which can be prepared ahead. This recipe is very versatile in that you can add additional ingredients including chopped bacon, roasted almonds or pine nuts to suit your fancy.
Toast with homemade smoked mackerel salad, tasteful, deliciously spicy
This Smoked Cream Cheese recipe is topped with jalapenos and hot pepper jelly. A creamy and flavorful appetizer perfect anytime of the year.
Never look back, this juicy Smoked Pulled Turkey is going to take over. It’s so flavorful and simple to make, piling into sandwiches, tacos, wraps, and of course, your mouth.
I have a BIG secret for you: amazing, flavorful, smoky, tender brisket can be made in your oven – no smoker required!
Smoked Pork Belly Burnt Ends are the ultimate barbecue treat, bursting with sweet and smoke flavors. Each crispy bite is caramelized with barbecue sauce, while juicy and tender on the inside.