Best Smoked recipes from our bloggers


Top Smoked recipes
Scottish Cullen Skink Soup (Smoked Haddock Chowder)

Scottish Cullen Skink Soup (Smoked Haddock Chowder)

Scottish classic recipe for Cullen Skink, a smoked haddock chowder from the Scottish fishing village of Cullen

Apple Cider Brined & Smoked Turkey Breast

Apple Cider Brined & Smoked Turkey Breast

We are experimenting with recipes for smoked turkey breasts in anticipation of Thanksgiving .

Smoked Pork Roast

Smoked Pork Roast

There's nothing quite as amazing as a perfectly seasoned smoked pork roast to enjoy as a family meal with all your favorite sides! It's an easy, versatile, and satisfying dinner that the whole family will love having as often as you care to serve it.

Smoked Carne Seca: Mexican Jerky

Smoked Carne Seca: Mexican Jerky

Smoked carne seca is my interpretation on a classic Mexican jerky you can find down here in Arizona and Sonora.

Smoked Brussel Sprouts

Smoked Brussel Sprouts

Tender, flavorful Smoked Brussel Sprouts are the only way you'll ever want to cook up this little veggie that people love to hate! Perfectly cooked brussels sprouts are a delightful side dish that will have everyone asking for more!

Smoked Beef Birria Burgers

Smoked Beef Birria Burgers

Two worlds collide into a fistful of beefy proportions with these Smoked Beef Birria Burgers.

Smoked Orange Chicken Lollipops - Chiles and Smoke

Smoked Orange Chicken Lollipops - Chiles and Smoke

These smoked orange chicken lollipops are packed with flavors of spice, citrus, and sweet heat.

Smoked Brats

Smoked Brats

These easy Smoked Brats are packed with a wonderful flavor that's made even more amazing once your bratwursts are smoked! They're practically effortless to make but taste like you worked all day at getting everything just right!

Smoked trout, dill cream and radishes bagels

Smoked trout, dill cream and radishes bagels

The recipe for these delicious homemade bagels is just here! Today I wanted to share a pretty basic but really delicious flavor combo that always does it for me : smoked trout, dill cream and radishes.

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