Cullen Skink may sound like an animal, but it's actually an incredibly flavorful, chowder-type soup originating in Scotland.
This rub for smoked chicken is easy to make, is packed with flavor, and it will keep your meat moist and tender.
This is the best smoked corn on the cob and it's so easy to make that even a beginner will have no problem with this recipe! Toss it in your Traeger, or any other smoker, and forget about it until it's time to slather it in some seasoned butter and dig.
Smoked Fish Dip, made with smoked bonito, delicious and lemony, served with vegetable sticks or crackers.
Recipe from Bobby Flay's MESA Grill CookbookRoasted red peppers and chipotle puree are the foundation of this flavorful sauce.
Smoked haddock fish cakes are a fabulous way to add more seafood to your diet.