
This is an exquisite smoked pork joint butterbeans stew, with aubergines, sliced sausages and seasoned with magic paprika and herbs.

This is the best smoked corn on the cob and it's so easy to make that even a beginner will have no problem with this recipe! Toss it in your Traeger, or any other smoker, and forget about it until it's time to slather it in some seasoned butter and dig.

This Smoked Salmon Rillettes is one of my favorite recipes from “Everyday Dorie” Cookbook.

What is bratwurst, what does it taste like, how is it best prepared, where can I buy it, and is it any different than a regular sausage? Don't worry, I have all of the answers! In fact, I'm going to break down a ton of different important information.

These smoked short ribs are juicy and full of flavor despite requiring very little prep time or effort as they cook! You just season your beef ribs with a bit of steak seasoning, pop them in your smoker, and give them a spritz of apple cider vinegar.