
These exceptionally tender and juicy smoked chicken quarters are dusted with a BBQ dry rub and smoked to delicious perfection.

This starter of smoked mackerel on a leek stew with mushrooms and cherry tomatoes is easy and ready in no time.

This easy smoked baby back ribs recipe results in the most succulent, tender and juicy ribs ever!! For the most flavor, rub the ribs with the spice rub a day or two before smoking (if you don’t have the time you can smoke the ribs directly).

This BBQ smoked sausage is sliced into bites and broiled to perfection, then smothered in barbeque sauce and broiled again.

This easy salsa recipe is cooked in the smoker and blended in the food processor for a smoky tasty salsa.

Grab a hold of these Smoked Chicken Drumsticks with crispy skin, juicy meat, and classic barbecue flavors.

These crispy smoked chicken legs have a deep smoky flavor penetrating the meat, all wrapped up in a shatteringly crisp chicken skin!

Smoked corn on the cob comes out perfectly tender and infused with a deep smoky flavor, but best of all, it is incredibly easy to make!