
This easy salsa recipe is cooked in the smoker and blended in the food processor for a smoky tasty salsa.

This incredibly easy Smoked Asparagus also yields amazing tasty results combining the natural sweetness of roasted asparagus with rich, smoky goodness! It's a family favorite vegetable side dish that you can easily cook alongside a hearty main dish!

These crispy smoked chicken legs have a deep smoky flavor penetrating the meat, all wrapped up in a shatteringly crisp chicken skin!

Chinese tea and other authentic seasonings are used to make this traditional Chinese tea smoked chicken which is good with salad leaves.

Bacon wrapped smoked meatloaf is tender and juicy with a bold smoky flavor and delicious extras like melted cheese and salty bacon.

Smoked leg of lamb is a tender, juicy, and flavorful dinner dish that will impress your guests at your next holiday get-together! All you need to do is season the leg with my delicious homemade rub and Herbes de Province, then let the smoker do all of.

Smoked corn on the cob comes out perfectly tender and infused with a deep smoky flavor, but best of all, it is incredibly easy to make!