Top Smoked recipes
Smoked Leg of Lamb
Smoked leg of lamb is a tender, juicy, and flavorful dinner dish that will impress your guests at your next holiday get-together! All you need to do is season the leg with my delicious homemade rub and Herbes de Province, then let the smoker do all of.
Smoked Corn on the Cob
Smoked corn on the cob comes out perfectly tender and infused with a deep smoky flavor, but best of all, it is incredibly easy to make!
Parmesan Ranch Smoked Chicken Wings
These chicken wings have a zesty dry rub and are cooked to perfection on the smoker.
Smoked tofu kedgeree
This smoked tofu kedgeree is a vegetarian version of an Anglo-Indian dish from the Victorian era, which is usually made with curried rice, boiled eggs and smoked fish!
Smoked Brat Burgers
Smoked Brat Burgers are simple to prepare and ready for sauerkraut, mustards, pickles, and melty cheese.
Slow Smoked Pulled Pork Butt
I have smoked pork butt a few times now but did these on a lower temperature and also used a different rub mix.
Smoked Bacon Wrapped Chicken Breasts
Smoked bacon wrapped chicken breasts are brined, dusted with a dry rub, and wrapped in bacon to ensure each bite is packed with smoky flavor!