
This easy salsa recipe is cooked in the smoker and blended in the food processor for a smoky tasty salsa.

Smoked Brat Burgers are simple to prepare and ready for sauerkraut, mustards, pickles, and melty cheese.

This smoked spatchcock chicken is a whole chicken that has been covered in a homemade, delicious dry rub and then smoked to perfection! The skin is nice and crispy while the meat is still tender and juicy! You’ll never want to eat chicken any other way!

Perfectly smoky Italian meatballs with a hidden shrimp stuffed inside!

These chicken wings have a zesty dry rub and are cooked to perfection on the smoker.

Chinese tea and other authentic seasonings are used to make this traditional Chinese tea smoked chicken which is good with salad leaves.

Bacon wrapped smoked meatloaf is tender and juicy with a bold smoky flavor and delicious extras like melted cheese and salty bacon.

Smoked leg of lamb is a tender, juicy, and flavorful dinner dish that will impress your guests at your next holiday get-together! All you need to do is season the leg with my delicious homemade rub and Herbes de Province, then let the smoker do all of.

Grab a hold of these Smoked Chicken Drumsticks with crispy skin, juicy meat, and classic barbecue flavors.