Best Smoked recipes from our bloggers


Top Smoked recipes
Hot Pepper Jelly Smoked Cream Cheese

Hot Pepper Jelly Smoked Cream Cheese

This Smoked Cream Cheese recipe is topped with jalapenos and hot pepper jelly.

Smoked Asparagus

Smoked Asparagus

This incredibly easy Smoked Asparagus also yields amazing tasty results combining the natural sweetness of roasted asparagus with rich, smoky goodness! It's a family favorite vegetable side dish that you can easily cook alongside a hearty main dish!

Smoked Baby Back Ribs

Smoked Baby Back Ribs

Smoked baby back ribs are the perfect recipe for the 4th of July or any summer gatherings where you're trying to feed a crowd! A few spritzes of apple cider vinegar keeps the meat moist and fall-off-the-bone tender while the BBQ sauce caramelizes to.

Easy Smoked Ribs

Easy Smoked Ribs

This easy smoked baby back ribs recipe results in the most succulent, tender and juicy ribs ever!! For the most flavor, rub the ribs with the spice rub a day or two before smoking (if you don’t have the time you can smoke the ribs directly).

BBQ Smoked Sausage

BBQ Smoked Sausage

This BBQ smoked sausage is sliced into bites and broiled to perfection, then smothered in barbeque sauce and broiled again.

Smoked Chicken Legs Recipe

Smoked Chicken Legs Recipe

These crispy smoked chicken legs have a deep smoky flavor penetrating the meat, all wrapped up in a shatteringly crisp chicken skin!

Easy Smoked Salsa

Easy Smoked Salsa

This easy salsa recipe is cooked in the smoker and blended in the food processor for a smoky tasty salsa.

Smoked Spatchcock Chicken

Smoked Spatchcock Chicken

This smoked spatchcock chicken is a whole chicken that has been covered in a homemade, delicious dry rub and then smoked to perfection! The skin is nice and crispy while the meat is still tender and juicy! You’ll never want to eat chicken any other way!

Smoked Leg of Lamb

Smoked Leg of Lamb

Smoked leg of lamb is a tender, juicy, and flavorful dinner dish that will impress your guests at your next holiday get-together! All you need to do is season the leg with my delicious homemade rub and Herbes de Province, then let the smoker do all of.

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