
My mom Sally's Smoked Trout Pâté adds just 4 readily available ingredients to smoked trout - and the resulting pâté is smooth, bright and fresh.

This smoked pork belly recipe will be your new favorite thing to make with your smoker because it's so easy and utterly delicious! With loads of flavor from my simple pork dry rub, this pork belly is an extra special treat for meat lovers.

Smoked baby back ribs are the perfect recipe for the 4th of July or any summer gatherings where you're trying to feed a crowd! A few spritzes of apple cider vinegar keeps the meat moist and fall-off-the-bone tender while the BBQ sauce caramelizes to.