
Smoked baby back ribs are the perfect recipe for the 4th of July or any summer gatherings where you're trying to feed a crowd! A few spritzes of apple cider vinegar keeps the meat moist and fall-off-the-bone tender while the BBQ sauce caramelizes to.

Delicious summer smoked mackerel salad is a combination of smoked mackerel with apples, brought to taste with pickles, capers, lemon juice and mayonnaise.

A cheesy and spicy smoked sausage and potato soup made in your slow cooker.

My mom Sally's Smoked Trout Pâté adds just 4 readily available ingredients to smoked trout - and the resulting pâté is smooth, bright and fresh.