
These exceptionally tender and juicy smoked chicken quarters are dusted with a BBQ dry rub and smoked to delicious perfection.

This Smoked Quail Scotch Egg recipe is inspired by Marcus Bawdon’s Scotch Eggs.

This easy smoked baby back ribs recipe results in the most succulent, tender and juicy ribs ever!! For the most flavor, rub the ribs with the spice rub a day or two before smoking (if you don’t have the time you can smoke the ribs directly).

My mom Sally's Smoked Trout Pâté adds just 4 readily available ingredients to smoked trout - and the resulting pâté is smooth, bright and fresh.

Delicious summer smoked mackerel salad is a combination of smoked mackerel with apples, brought to taste with pickles, capers, lemon juice and mayonnaise.