
These exceptionally tender and juicy smoked chicken quarters are dusted with a BBQ dry rub and smoked to delicious perfection.

If you love pulled pork then you know the only way to have it is smoked! All you need is a smoker, a pork butt and about 7 hours of time.

This smoked pork belly recipe will be your new favorite thing to make with your smoker because it's so easy and utterly delicious! With loads of flavor from my simple pork dry rub, this pork belly is an extra special treat for meat lovers.

Delicious summer smoked mackerel salad is a combination of smoked mackerel with apples, brought to taste with pickles, capers, lemon juice and mayonnaise.

This Smoked Quail Scotch Egg recipe is inspired by Marcus Bawdon’s Scotch Eggs.