
If you love pulled pork then you know the only way to have it is smoked! All you need is a smoker, a pork butt and about 7 hours of time.

Delicious summer smoked mackerel salad is a combination of smoked mackerel with apples, brought to taste with pickles, capers, lemon juice and mayonnaise.

This Smoked Quail Scotch Egg recipe is inspired by Marcus Bawdon’s Scotch Eggs.

These exceptionally tender and juicy smoked chicken quarters are dusted with a BBQ dry rub and smoked to delicious perfection.

A Traeger smoked brisket is the ultimate meaty main course for summertime pool parties, backyard BBQs, the 4th of July, or Father's Day! This easy brisket recipe still follows a 'low and slow' method, but it's fast compared to most other brisket recipes.