
These smoked bacon sriracha Cheez-its will be the hit of your next party, or you might find yourself on the couch surrounded by mystery crumbs.

Smoked baby back ribs are the perfect recipe for the 4th of July or any summer gatherings where you're trying to feed a crowd! A few spritzes of apple cider vinegar keeps the meat moist and fall-off-the-bone tender while the BBQ sauce caramelizes to.

My smoked bison prime rib is seasoned with a simple and delicious dry rub before being smoked to absolute perfection! The meat is juicy, tender, and overflowing with flavor! I promise this is a meal that will impress anyone!

My mom Sally's Smoked Trout Pâté adds just 4 readily available ingredients to smoked trout - and the resulting pâté is smooth, bright and fresh.

These exceptionally tender and juicy smoked chicken quarters are dusted with a BBQ dry rub and smoked to delicious perfection.

If you love pulled pork then you know the only way to have it is smoked! All you need is a smoker, a pork butt and about 7 hours of time.