These exceptionally tender and juicy smoked chicken quarters are dusted with a BBQ dry rub and smoked to delicious perfection.
This is an exquisite smoked pork joint butterbeans stew, with aubergines, sliced sausages and seasoned with magic paprika and herbs.
These Smoked Poblano Pepper Stuffed Chicken Breast are easy to make and loaded with flavor.
These chicken wings have a zesty dry rub and are cooked to perfection on the smoker.
Smoked Brat Burgers are simple to prepare and ready for sauerkraut, mustards, pickles, and melty cheese.
Even the clumsy can pull off these rich, bourbon smoked chocolate truffles.
This smoked tofu kedgeree is a vegetarian version of an Anglo-Indian dish from the Victorian era, which is usually made with curried rice, boiled eggs and smoked fish!
These franks and beans are smoked, with the sweet heat of barbecue flavors and a touch of bourbon.