
Smoked Buffalo Cauliflower is the kind of recipe that turns heads at the grill.

This creamy smoked fish dip recipe strikes the perfect balance of smoke-infused flavor with bright lemon and fresh dill.

Butterflied pork shoulder coated in a warm spice blend of cinnamon, coriander, and brown sugar, smoked low and slow for deep bark, then shredded and crisped on a griddle with fresh citrus.

Butterflied pork butt smoked low and slow for maximum bark on every surface, then wrapped and finished until probe-tender.

Smoked carnitas crisped in cast iron, charred skillet corn, pinto beans warmed in the drippings, pickled red onions, and chipotle lime crema over cilantro lime rice.

Smoked carnitas crisped on a comal, Oaxacan cheese spread wall to wall across a large flour tortilla, folded and toasted low and slow until golden.

This Simple Smoked Tomahawk Steaks with a reverse sear recipe is perfect for a weekend cook, special dinner, or anytime you want a steakhouse-style meal right at home.

This Creamy Smoked Taco Dip is a delicious and fun appetizer that is great for backyard parties, Taco Tuesday, or even game day! Made in the smoker, this smoked dip is a flavor explosion! Of course you can make it in the oven, too!