
A few weeks ago our neighbor tried to talk the farmer into doing something about the rabbits.

This smoked bone in leg of lamb is surprisingly simple to prepare with only 3 ingredients, yet it still turns out super tender and juicy! Once you season the meat, you can pretty much kick back and let your smoker do all the work! If you've never cooked.

I have been looking for a good brand of garam masala powder for so long and only last week this new Zafrani Shaan garam masala attracted my attention and when I checked the ingredients, I knew this is it! I am not a fan of Shaan spices at all and I hate.

This easy stuffing infuses the inside of the pork with flavor while the basting sauce and smoke does the outside.

This smoked corned beef is incredibly tender, flavorful, and completely effortless to prepare in your smoker! All you need is some salt and pepper (and corned beef, of course) and then you are ready to get started! In a couple of hours, you'll come back.

Smoked mac and cheese takes everyone's favorite side dish to the next level, and is the perfect addition to any barbecue!

Paprika vs smoked paprika: Learn all of the similarities and differences between these two types of paprika! In addition to how to use these spices, I'll even give you some delicious recipes! Make sure you always keep both of them on hand!