Best Smoked recipes from our bloggers


Top Smoked recipes
Juicy Spatchcock Smoked Turkey (Step by Step)

Juicy Spatchcock Smoked Turkey (Step by Step)

This Juicy Spatchcock Smoked Turkey will be your favorite way to prepare a whole turkey.

Slow Cooker Smoked Sausage & Cabbage

Slow Cooker Smoked Sausage & Cabbage

Made with hearty smoked sausage, fresh green cabbage, onion, and leeks, this rustic, one-pot dinner couldn't be easier to make!  Whether you're looking for a wholesome family meal or a low-carb, delicious solution for busy weeknights, this recipe for.

Mutabal - Middle Eastern Smoked Eggplant Dip

Mutabal - Middle Eastern Smoked Eggplant Dip

Mutabal is a delicious Middle Eastern eggplant dip that is bursting with Middle Eastern flavors.

Vegetable & Smoked Sausage Risotto

Vegetable & Smoked Sausage Risotto

Colorful food makes us smile.

Best Smoker Recipes: Smoked Country Style Ribs (+More Great Recipes!)

Best Smoker Recipes: Smoked Country Style Ribs (+More Great Recipes!)

My best smoker recipes feature plenty of meat, an assortment of vegetables, and can be made in any smoker- pellet, electric, or otherwise! I'm here to argue that just about everything tastes better smoked, so check out these incredible smoker recipes.

Smoked Chicken Pecan Salad

Smoked Chicken Pecan Salad

This Smoked Chicken Pecan Salad combines tender chicken, spiced pecans, tangy red onions, and crunchy celery, folded into a creamy dressing.

Simple & Juicy Smoked Pulled Pork

Simple & Juicy Smoked Pulled Pork

Get ready to master the process for Smoked Pulled Pork, entering a world of crispy smoked bark and succulent, melt-in-your-mouth juicy meat.

Smoked Mac and Cheese

Smoked Mac and Cheese

Smoked mac and cheese takes everyone's favorite side dish to the next level, and is the perfect addition to any barbecue!

Smoked Bone-In Leg of Lamb

Smoked Bone-In Leg of Lamb

This smoked bone in leg of lamb is surprisingly simple to prepare with only 3 ingredients, yet it still turns out super tender and juicy! Once you season the meat, you can pretty much kick back and let your smoker do all the work! If you've never cooked.

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