This is a delicious smoked version of the traditional butter chicken dish which is sensational!
Smoked Italian sausage is effortless to cook and the perfect way to bring your favorite Italian meals to the next level.
My mom Sally's Smoked Trout Pâté adds just 4 readily available ingredients to smoked trout - and the resulting pâté is smooth, bright and fresh.
Smoked, Barbecued Pork Loin, marinated for 3 hours, then slowly cooked on a smoker or grill, served with homemade Barbecue Sauce
A twist to the traditional Khichdi by giving it a smoked flavour and it tastes just awesome.
Easy vegetarian bean sausages, with smoked cheese to add heaps of flavour! My tried and tested vegetarian sausage base can be adapted however you like.