
Smoked chicken wings are simple to prepare and perfect for slathering with your favorite sauce or seasoning.

Toast with homemade smoked mackerel salad, tasteful, deliciously spicy

Smoked, Barbecued Pork Loin, marinated for 3 hours, then slowly cooked on a smoker or grill, served with homemade Barbecue Sauce

This smoked London Broil gets marinated in a delicious marinade that doubles as a savory flavoring for gravy.

Try your hand at making a smoked ribeye because they are quite possibly the most tender and flavorful ribeye steaks you'll ever have! An incredibly easy dry brine softens the meat so the steak melts like butter, and it is finished with a quick reverse.

This smoked pastrami steak is the best way to enjoy pastrami without having to brine: It's smokey, salty, spicy, tangy, and extremely beefy.

Fly Boy Brewery & Eats was featured in the latest KANSAS! magazine (2022, vol.