Best Smoked recipes from our bloggers


Top Smoked recipes
Smoked Hamburgers

Smoked Hamburgers

These incredibly deeply flavored smoked hamburgers are easy to make in your smoker and taste incredible!

Smoked Tomahawk Steak

Smoked Tomahawk Steak

My incredibly easy smoked tomahawk steak recipe is not only epic to look at, but packed full of incredible smoky flavor! It is truly a show-stopping steak.

Smoked Whitefish salad

Smoked Whitefish salad

Makes 2 servings as a meal 2 cups (250 grams) smoked whitefish, bones removed 3 tablespoons (10 gram) very finely diced red onion (I u.

Paprika vs Smoked Paprika: Paprika Substitute (+More Great Recipes)

Paprika vs Smoked Paprika: Paprika Substitute (+More Great Recipes)

Paprika vs smoked paprika: Learn all of the similarities and differences between these two types of paprika! In addition to how to use these spices, I'll even give you some delicious recipes! Make sure you always keep both of them on hand!

Smoked Corned Beef

Smoked Corned Beef

This smoked corned beef is incredibly tender, flavorful, and completely effortless to prepare in your smoker! All you need is some salt and pepper (and corned beef, of course) and then you are ready to get started! In a couple of hours, you'll come back.

Smoked Roast Beef

Smoked Roast Beef

Smoked roast beef is coated with a flavorful spice rub and slow-cooked over low heat to delicious perfection.

Smoked Greek Kleftiko

Smoked Greek Kleftiko

I love greek food and especially Kleftiko, so it seemed natural to cook Kleftiko using the smoker to create a tender and flavour packed dish.

Smoked Baked Beans

Smoked Baked Beans

Serve up a generous side of Smoked Baked Beans at your next cookout, loaded with layers of heat, sweetness, tangy flavors, and plenty of savory bacon.

Brisket Internal Temperateures: Traeger Smoked Brisket (+Tips For Making The Perfect Brisket!)

Brisket Internal Temperateures: Traeger Smoked Brisket (+Tips For Making The Perfect Brisket!)

Brisket internal temperatures are the most surefire way to guarantee your brisket turns out wonderfully juicy and tender! Undercooked brisket is almost as bad as overcooked brisket, so grab a meat thermometer to get rid of any doubt.

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