Best Smoked recipes from our bloggers


Top Smoked recipes
Paprika vs Smoked Paprika: Paprika Substitute (+More Great Recipes)

Paprika vs Smoked Paprika: Paprika Substitute (+More Great Recipes)

Paprika vs smoked paprika: Learn all of the similarities and differences between these two types of paprika! In addition to how to use these spices, I'll even give you some delicious recipes! Make sure you always keep both of them on hand!

Easy Smoked Mac and Cheese

Easy Smoked Mac and Cheese

One of my new favorite ways of making Mac and Cheese is on the smoker.

Smoked Corned Beef

Smoked Corned Beef

This smoked corned beef is incredibly tender, flavorful, and completely effortless to prepare in your smoker! All you need is some salt and pepper (and corned beef, of course) and then you are ready to get started! In a couple of hours, you'll come back.

Best Smoker Recipes: Smoked Country Style Ribs (+More Great Recipes!)

Best Smoker Recipes: Smoked Country Style Ribs (+More Great Recipes!)

My best smoker recipes feature plenty of meat, an assortment of vegetables, and can be made in any smoker- pellet, electric, or otherwise! I'm here to argue that just about everything tastes better smoked, so check out these incredible smoker recipes.

Best Chipotle Powder Substitute: Smoked Paprika (+More Easy Alternatives!)

Best Chipotle Powder Substitute: Smoked Paprika (+More Easy Alternatives!)

A chipotle powder substitute really comes in handy if you enjoy cooking Mexican cuisine or other recipes that pack a little heat.

Smoked Scotch Eggs

Smoked Scotch Eggs

How to make Smoked Scotch Eggs.

Smoked Whitefish salad

Smoked Whitefish salad

Makes 2 servings as a meal 2 cups (250 grams) smoked whitefish, bones removed 3 tablespoons (10 gram) very finely diced red onion (I u.

Smoked Roast Beef

Smoked Roast Beef

Smoked roast beef is coated with a flavorful spice rub and slow-cooked over low heat to delicious perfection.

Brisket Internal Temperateures: Traeger Smoked Brisket (+Tips For Making The Perfect Brisket!)

Brisket Internal Temperateures: Traeger Smoked Brisket (+Tips For Making The Perfect Brisket!)

Brisket internal temperatures are the most surefire way to guarantee your brisket turns out wonderfully juicy and tender! Undercooked brisket is almost as bad as overcooked brisket, so grab a meat thermometer to get rid of any doubt.

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