Best Smoked recipes from our bloggers


Top Smoked recipes
Best Smoker Recipes: Smoked Country Style Ribs (+More Great Recipes!)

Best Smoker Recipes: Smoked Country Style Ribs (+More Great Recipes!)

My best smoker recipes feature plenty of meat, an assortment of vegetables, and can be made in any smoker- pellet, electric, or otherwise! I'm here to argue that just about everything tastes better smoked, so check out these incredible smoker recipes.

Smoked Mac and Cheese

Smoked Mac and Cheese

Smoked mac and cheese takes everyone's favorite side dish to the next level, and is the perfect addition to any barbecue!

Paprika vs Smoked Paprika: Paprika Substitute (+More Great Recipes)

Paprika vs Smoked Paprika: Paprika Substitute (+More Great Recipes)

Paprika vs smoked paprika: Learn all of the similarities and differences between these two types of paprika! In addition to how to use these spices, I'll even give you some delicious recipes! Make sure you always keep both of them on hand!

Best Chipotle Powder Substitute: Smoked Paprika (+More Easy Alternatives!)

Best Chipotle Powder Substitute: Smoked Paprika (+More Easy Alternatives!)

A chipotle powder substitute really comes in handy if you enjoy cooking Mexican cuisine or other recipes that pack a little heat.

Easy Smoked Mac and Cheese

Easy Smoked Mac and Cheese

One of my new favorite ways of making Mac and Cheese is on the smoker.

Pork Tenderloin Stuffed & Smoked

Pork Tenderloin Stuffed & Smoked

This easy stuffing infuses the inside of the pork with flavor while the basting sauce and smoke does the outside.

Smoked Scotch Eggs

Smoked Scotch Eggs

How to make Smoked Scotch Eggs.

Smoked Whitefish salad

Smoked Whitefish salad

Makes 2 servings as a meal 2 cups (250 grams) smoked whitefish, bones removed 3 tablespoons (10 gram) very finely diced red onion (I u.

Brisket Internal Temperateures: Traeger Smoked Brisket (+Tips For Making The Perfect Brisket!)

Brisket Internal Temperateures: Traeger Smoked Brisket (+Tips For Making The Perfect Brisket!)

Brisket internal temperatures are the most surefire way to guarantee your brisket turns out wonderfully juicy and tender! Undercooked brisket is almost as bad as overcooked brisket, so grab a meat thermometer to get rid of any doubt.

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