
Paprika vs smoked paprika: Learn all of the similarities and differences between these two types of paprika! In addition to how to use these spices, I'll even give you some delicious recipes! Make sure you always keep both of them on hand!

This smoked corned beef is incredibly tender, flavorful, and completely effortless to prepare in your smoker! All you need is some salt and pepper (and corned beef, of course) and then you are ready to get started! In a couple of hours, you'll come back.

Smoked eggs are easy to prepare and add a delectably smoky twist to all of your favorite hard-boiled egg recipes!

I love greek food and especially Kleftiko, so it seemed natural to cook Kleftiko using the smoker to create a tender and flavour packed dish.

These smoked mushrooms are marinated in a tangy Italian Dressing and then cooked low and slow in a smoker or your favorite BBQ grill.

This smoked duck is tender, juicy, smoky, and basted with sweet maple syrup and honey glaze for a showstopping meal! The bird is dry-brined overnight and then spatchcocked so that it cooks evenly and perfectly.

Indian style chicken curry with a smokey flavor from the coal fumigation to give it a restaurant effect.

A chipotle powder substitute really comes in handy if you enjoy cooking Mexican cuisine or other recipes that pack a little heat.