
Smoked roast beef is coated with a flavorful spice rub and slow-cooked over low heat to delicious perfection.

I love greek food and especially Kleftiko, so it seemed natural to cook Kleftiko using the smoker to create a tender and flavour packed dish.

Serve up a generous side of Smoked Baked Beans at your next cookout, loaded with layers of heat, sweetness, tangy flavors, and plenty of savory bacon.

This Shortcut Smoked Trout Dip is so easy to make with just a few ingredients.

This smoked duck is tender, juicy, smoky, and basted with sweet maple syrup and honey glaze for a showstopping meal! The bird is dry-brined overnight and then spatchcocked so that it cooks evenly and perfectly.

Smoked eggs are easy to prepare and add a delectably smoky twist to all of your favorite hard-boiled egg recipes!

Doing lightly smoked meat or fish is easy, even in a gas grill! You just need foil and wood chips.

These smoked mushrooms are marinated in a tangy Italian Dressing and then cooked low and slow in a smoker or your favorite BBQ grill.