
Go directly to recipe Taupe It's a rather boring color with a bit of a chichi reputation.

Big meat and bold, beefy flavors take center stage at the holiday table with this impressive Smoked Prime rib generously slathered in a Dijon and chipotle rub.

This is mainly grilled salmon with a light, smoked flavor from the wood chips.

This smoked gouda mac and cheese takes the classic recipe to new heights by incorporating the rich and smoky flavors of gouda cheese! All you need to do is cook your pasta, prepare your cheese sauce, and stir everything together.

This delicious creamy and flavorful dip combines the smoky flavors of cajun spices with the rich and tender meat of crawfish, resulting in a dip that is sure to impress your guests.

This smoked duck and mushroom risotto is the epitome of elegant comfort food with its rich and creamy texture and succulent duck meat! I used the leftovers from my smoked duck, but you can always make things easier by picking one up at the store! Trust.

These smoked chicken quarters are so juicy and succulent with a golden crispy skin that is seasoned to perfection! I use a simple BBQ dry rub blend that you can make from scratch in a snap! Once your chicken is seasoned, the smoker does the rest of the.

Lentils and beetroot, traditional ingredients with a modern twist, perfect for a festive table.