Top Smoked recipes
Smoked Houmous
Home-made Houmous is great anytime but this version smokes the chiockpeasfirst using a cold smoker to really infuse some lovely smokiness into the dip.
Traeger Smoked Onions
These smoked onions are great for sandwiches and salads, because they add a subtle smoky flavor to any dish.
Smoked Gouda Mac and Cheese
This smoked gouda mac and cheese takes the classic recipe to new heights by incorporating the rich and smoky flavors of gouda cheese! All you need to do is cook your pasta, prepare your cheese sauce, and stir everything together.
Smoked Brisket
This recipe includes every detail surrounding how to smoke brisket, from seasoning to slicing it into juicy, melt-in-your-mouth perfection.
Crispy Smoked Buffalo Wings
These aren’t your average buffalo wings! We are talking about smoky, mouthwatering Crispy Smoked Buffalo Wings that are smothered in a homemade buffalo sauce with just the right amount of heat.
JUICY & Simple Smoked Prime Rib
Big meat and bold, beefy flavors take center stage at the holiday table with this impressive Smoked Prime rib generously slathered in a Dijon and chipotle rub.
Smoked Duck And Mushroom Risotto
This smoked duck and mushroom risotto is the epitome of elegant comfort food with its rich and creamy texture and succulent duck meat! I used the leftovers from my smoked duck, but you can always make things easier by picking one up at the store! Trust.