Top Smoked recipes
Smoked Gouda Mac and Cheese
This smoked gouda mac and cheese takes the classic recipe to new heights by incorporating the rich and smoky flavors of gouda cheese! All you need to do is cook your pasta, prepare your cheese sauce, and stir everything together.
Cajun Smoked Crawfish Dip
This delicious creamy and flavorful dip combines the smoky flavors of cajun spices with the rich and tender meat of crawfish, resulting in a dip that is sure to impress your guests.
JUICY & Simple Smoked Prime Rib
Big meat and bold, beefy flavors take center stage at the holiday table with this impressive Smoked Prime rib generously slathered in a Dijon and chipotle rub.
Salad of lentils, beetroot and smoked eel
Lentils and beetroot, traditional ingredients with a modern twist, perfect for a festive table.
Salmon, Lightly Smoked
This is mainly grilled salmon with a light, smoked flavor from the wood chips.
Smoked Rack of Pork
Declare your master of the grill status with this incredibly juicy Smoked Rack of Pork that will instantly activate drooling with the first dripping slice.
Smoked Duck And Mushroom Risotto
This smoked duck and mushroom risotto is the epitome of elegant comfort food with its rich and creamy texture and succulent duck meat! I used the leftovers from my smoked duck, but you can always make things easier by picking one up at the store! Trust.