Top Smoked recipes
Smoked Chicken Masala
Indian style chicken curry with a smokey flavor from the coal fumigation to give it a restaurant effect.
Traeger Smoked Onions
These smoked onions are great for sandwiches and salads, because they add a subtle smoky flavor to any dish.
Salad of lentils, beetroot and smoked eel
Lentils and beetroot, traditional ingredients with a modern twist, perfect for a festive table.
Smoked Rack of Pork
Declare your master of the grill status with this incredibly juicy Smoked Rack of Pork that will instantly activate drooling with the first dripping slice.
Smoked cheese and bean sausages
Easy vegetarian bean sausages, with smoked cheese to add heaps of flavour! My tried and tested vegetarian sausage base can be adapted however you like.
JUICY & Simple Smoked Prime Rib
Big meat and bold, beefy flavors take center stage at the holiday table with this impressive Smoked Prime rib generously slathered in a Dijon and chipotle rub.
Smoked Brisket
This recipe includes every detail surrounding how to smoke brisket, from seasoning to slicing it into juicy, melt-in-your-mouth perfection.
Smoked Gouda Mac and Cheese
This smoked gouda mac and cheese takes the classic recipe to new heights by incorporating the rich and smoky flavors of gouda cheese! All you need to do is cook your pasta, prepare your cheese sauce, and stir everything together.