Top Smoked recipes
Bacon Ribs (Cured and Smoked)
Smoked Bacon Ribs are pork ribs cured with salts, honey, and spices to give you that signature sweet and salty bacon flavor, then smoked until tender.
Smoked Houmous
Home-made Houmous is great anytime but this version smokes the chiockpeasfirst using a cold smoker to really infuse some lovely smokiness into the dip.
Traeger Smoked Onions
These smoked onions are great for sandwiches and salads, because they add a subtle smoky flavor to any dish.
Smoked Cod Fillets
Doing lightly smoked meat or fish is easy, even in a gas grill! You just need foil and wood chips.
Golden Taupe Smoked Pasta et La Taupe
Go directly to recipe Taupe It's a rather boring color with a bit of a chichi reputation.
Smoked Brisket
This recipe includes every detail surrounding how to smoke brisket, from seasoning to slicing it into juicy, melt-in-your-mouth perfection.