
Home-made Houmous is great anytime but this version smokes the chiockpeasfirst using a cold smoker to really infuse some lovely smokiness into the dip.

Doing lightly smoked meat or fish is easy, even in a gas grill! You just need foil and wood chips.

These smoked onions are great for sandwiches and salads, because they add a subtle smoky flavor to any dish.

This easy stuffing infuses the inside of the pork with flavor while the basting sauce and smoke does the outside.

This recipe includes every detail surrounding how to smoke brisket, from seasoning to slicing it into juicy, melt-in-your-mouth perfection.

This delicious Jalapeno Popper Smoked Chicken Pasta is simple to make and loaded with smokey and savory flavors.