
Try your hand at making a smoked ribeye because they are quite possibly the most tender and flavorful ribeye steaks you'll ever have! An incredibly easy dry brine softens the meat so the steak melts like butter, and it is finished with a quick reverse.

This smoked pastrami steak is the best way to enjoy pastrami without having to brine: It's smokey, salty, spicy, tangy, and extremely beefy.

This Orange Marmalade and Bourbon Smoked Sausage makes the perfect appetizer all year long.

Bite into these Smoked Beef Shots, layered with beef kielbasa, jalapenos, a savory cheese filling, and wrapped with strips of beef bacon.

This Smoked Mac and Cheese recipe is pure comfort with a creamy blend of three types of cheeses and crispy bacon, all infused with a rich, smoky flavor.

Slice into the ultimate decadent bite of barbecue with this Smoked and Grilled Pork Belly combining the benefits of low and slow with a hot and fast finish.

Crispy, Smoked Potato Skins are a quick appetizer filled with fresh jalapenos, melty cheese, and crispy bacon crumbles.

Go directly to recipe Country Girl City Living has been teasing us with the scent of "the most delicious chicken paprikash known to man", which started me reminiscing about our stay in Budapest and my lovely "Blue Fountain Flutes".