
Crispy, Smoked Potato Skins are a quick appetizer filled with fresh jalapenos, melty cheese, and crispy bacon crumbles.

This smoked pastrami steak is the best way to enjoy pastrami without having to brine: It's smokey, salty, spicy, tangy, and extremely beefy.

Try your hand at making a smoked ribeye because they are quite possibly the most tender and flavorful ribeye steaks you'll ever have! An incredibly easy dry brine softens the meat so the steak melts like butter, and it is finished with a quick reverse.

I have a BIG secret for you: amazing, flavorful, smoky, tender brisket can be made in your oven – no smoker required!

Bite into these Smoked Beef Shots, layered with beef kielbasa, jalapenos, a savory cheese filling, and wrapped with strips of beef bacon.

This Smoked Mac and Cheese recipe is pure comfort with a creamy blend of three types of cheeses and crispy bacon, all infused with a rich, smoky flavor.

If you own a smoker and looking for a new appetizer then you must check out this smoked cream cheese recipe.

It doesn't get better than this smoked surf n turf with a couple of plump lobster tails and tender, juicy ribeye steaks! The lobsters are permeated with a delicious smoky flavor then slathered in Cajun butter and the ribeye steaks cut like butter! This.