
This smoked pastrami steak is the best way to enjoy pastrami without having to brine: It's smokey, salty, spicy, tangy, and extremely beefy.
A twist to the traditional Khichdi by giving it a smoked flavour and it tastes just awesome.

I have a BIG secret for you: amazing, flavorful, smoky, tender brisket can be made in your oven – no smoker required!

Crispy, Smoked Potato Skins are a quick appetizer filled with fresh jalapenos, melty cheese, and crispy bacon crumbles.

It doesn't get better than this smoked surf n turf with a couple of plump lobster tails and tender, juicy ribeye steaks! The lobsters are permeated with a delicious smoky flavor then slathered in Cajun butter and the ribeye steaks cut like butter! This.

I have been looking for a good brand of garam masala powder for so long and only last week this new Zafrani Shaan garam masala attracted my attention and when I checked the ingredients, I knew this is it! I am not a fan of Shaan spices at all and I hate.

Smoked smash burgers bring the best of both worlds: wood-fired flavor and a fierce sear from the griddle.

If you own a smoker and looking for a new appetizer then you must check out this smoked cream cheese recipe.

Smoked hot dogs can be added to you smoker when cooking other meats, or cook them by themselves to infuse them with another layer of flavor.