All recipe of "Trout"


Sally’s Smoked Trout Pâté

Sally’s Smoked Trout Pâté

My mom Sally's Smoked Trout Pâté adds just 4 readily available ingredients to smoked trout - and the resulting pâté is smooth, bright and fresh.

Smoked fish (salmon) with fennel and pear salad

Smoked fish (salmon) with fennel and pear salad

Smoked fish (salmon) with fennel and pear salad Makes 8 servings. 1 1/4 pounds thinly sliced smoked fish (such as sable, trout, whitefish,...

Grilled Trout with Lemon

Grilled Trout with Lemon

If you have a basket for the fish it will hold them together nicely. If not, tie them with kitchen string.I skinned each fish and took out the back bone, lemons and thyme before serving but it also makes a nice presentation served whole.

Smoked Salmon & Peas with Creamy Gnocchi

Smoked Salmon & Peas with Creamy Gnocchi

If you like smoked salmon or smoked trout this is a great choice for you. You don’t need to use the more expensive perfect slices. I often can get packages of ‘ends’ or chopped pieces. The gnocchi cooks quickly, about 2 minutes in boiling water and stays soft and creamy.

Creamy coco chilly pepper trout - Mama's Secret Recipes

Creamy coco chilly pepper trout - Mama's Secret Recipes

Ingredients:Rainbow trout filets cut into 8 -10 piecesCumin powder – 1/2 tspnRed chilly powder – 1 heaped tspnBlack pepper ground – 1/2 tspnCoconut powder – 4 tblspnsOlive oil – 2 tblspnsFresh cilantro choppedSalt to taste Method: Clean, rinse and dry the trout pieces between paper towels, rub them with salt, red chilly powder, cumin powder,...Read More

Trout in flavoured coconut milk - Mama's Secret Recipes

Trout in flavoured coconut milk - Mama's Secret Recipes

This is a simple, but a sinfully delicious curry that I created using the flavours of south indian cuisine. The coastal regions of South India are well known for their great flavours in sea food dishes. A diverse variety of curries are prepared using different flavourings and seasonings. Coconut is the main ingredient used in...Read More

Trout Green Mango Curry Mama's Secret Recipes

Trout Green Mango Curry Mama's Secret Recipes

Trout green mango curry is a traditional south indian dish. The tanginess of the green mango imparts a great flavour to the trout - so delicious!

Thai Style Trout Fish CurryThai Style Trout Fish Curry

Thai Style Trout Fish CurryThai Style Trout Fish Curry

This is a delicious Thai style trout fish curry bursting with flavour from the aromatic thai spices and herbs enjoyed with steamed rice and papadums.

Tomato Trout Curry - Chutney Style!

Tomato Trout Curry - Chutney Style!

The coastal regions of India where sea-food is fresh and abundant, revel for their wide variety of fish curries and each is one of a kind. With the use of fresh ground coconut, fragrant curry leaves, cumin, fenugreek and other spices in various combinations, different types of curries are made and each community has its own special curry to offer. This is an easy version of fish curry that I created as I was feeling lazy and wanted to eat fish but something quick without using onions. So made this in tomato chutney style et voila it was sensational!

Grilled Trout with Preserved Lemon and Pomegranate

Grilled Trout with Preserved Lemon and Pomegranate

Grilled trout with a pomegranate and preserved lemon sauce all served over a bed of couscous. It's quick and super flavorful.

Rainbow Trout Recipe

Rainbow Trout Recipe

This rainbow trout recipe is easy to make and only requires one skillet. The fish takes 20 minutes and is served with a soy-citrus sauce.

The 5 Most Important Swimming Safety Tips for Toddlers

The 5 Most Important Swimming Safety Tips for Toddlers

I have a guest post today from the wonderful Kate Trout of Maternity Glow, a website for new and expectant mothers. She's written a super-informative post listing the 5 most important swimming safety tips for toddlers that can help you keep your little ones safe this summer. Take it away Kate!

Baked Steelhead Trout

Baked Steelhead Trout

Juicy, flaky steelhead trout is a delightfully easy main course, especially when baked in a foil packet with tasty garlic butter sauce! This simple fish dinner is cooked to perfection in rich, tasty sauce and topped with sliced lemons to make the trout finger-licking good!

Broiled Rainbow Trout with Fresh Tomato

Broiled Rainbow Trout with Fresh Tomato

Diabetic Friendly Broiled Rainbow Trout with Fresh Tomato #BossTrout #DiabeticFriendly

Panfried Brook Trout with Lemon

Panfried Brook Trout with Lemon

Panfried Brook Trout with Lemon #BossTrout

Lemon Pepper Trout

Lemon Pepper Trout

How to make a Lemon Pepper Trout. Serves: 2-4 Ingredients: Any number of pan-dressed trout, about 1 pound each.Extra-virgin olive oilMinced garlicLemon-pepper spice Directions: Rub the fish with olive oil, then sprinkle all over with garlic and lemon-pepper.Place the seasoned fish on a hot grill and

Baked Steelhead Trout

Baked Steelhead Trout

How to make Baked Steelhead Trout. Ingredients: 1 steelhead trout or salmon fillet (1 1/2– 2 1/2 lbs)4 Tablespoons butter1 shallot, minced2 garlic cloves, minced1–2 Tablespoons fresh dill, minced (you can also use other herbs, like parsley, chives))salt, ground bla

Balsamic Rainbow Trout

Balsamic Rainbow Trout

How to make Balsamic Rainbow Trout. Ingredients: Serves 2 1.5 lb rainbow trout fillets (2 large or 3-4 smaller)salt and pepper2 green onions, finely chopped2 tbsp chopped fresh parsley for garnish (optional) Maple Balsamic Sauce/Glaze: 1 1/2 tbsp good qua

Pan Seared Trout

Pan Seared Trout

How to make Pan Seared Trout. INGREDIENTS: Serves 4 1 ½ tsp ground coriander1 tsp sweet paprika1 tsp all-natural garlic powder (or 1 to 2 tsp garlic paste)1 ½ lb trout filletSalt and PepperAll-purpose flour for coating (no more than ½ cup)Extra virgin olive oilLime wedges, for serving INSTRUCTIONS:

Maple Balsamic Trout

Maple Balsamic Trout

How to make Maple Balsamic Trout. Ingredients: Serves 2 1.5 lb rainbow trout fillets (2 large or 4 small)salt and pepper2 green onions, finely chopped2 tbsp chopped fresh parsley for garnish (optional) Maple Balsamic Sauce/Glaze: 1 1/2 tbsp good quality balsamic vinegar1 1/2 tbsp&nbsp

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