This ham and cheese pie is a homemade version of something you often find in Greek bakeries and pastry shops.
In this English chicken pot pies recipe we are using chicken breast but you can use chicken thigh if you prefer the richer flavor in there.
I like to make a good old spinach pie, a Spanakopita, but this mixes up that old favourite into something new.
I’ve been making apple pie as long as I can remember, a fall / holiday season staple since at least my early teens.
This pie pairs the zesty appeal of citrus with a kiss of vanilla and phyllo pastry for a tasty dessert everyone will love.
Fantastical Food Fight, Peaches, Cream, Biscuits
This apple pie with spiced wholemeal pastry is a reminder of my childhood and inspired by my mum's cooking.
Fruit turnovers are a fantastically easy and convenient way to make a fruit pie.
This super moist Pumpkin Streusel Bread is the perfect combination of fall flavors with the sweetness of pumpkin puree and the warm spices of my favorite pumpkin pie spice mix! It's an extremely easy pumpkin bread to bake up with just the right amount.
Melt-in-the-mouth buttery oat biscuits, rolled in oats and topped with bits of glacé cherry - perfect for making with children and sharing with the adults.
This simple Sweet Shortcrust Pastry is an amazingly easy to make shortbread type crust for all of your sweets, desserts, pies and tarts! It can be made entirely by hand, and doesn't even need to be rolled out for filling your pie or tart pans!
These dumplings with pie crust take no shortcuts on creating authentic apple flavor encased in pastry wrapping for a cozy and hot dessert.
The recipe of the homemade frangipane, composed of almond cream and pastry cream, quantity for filling a galette de rois or a pie for 8-10 parts.
Brilliant for kids parties or christenings, these easy 3d biscuits are achievable even for novice bakers.
This was my offering for British Pie Week – a luxurious, silky chocolate and cream indulgence that was wolfed down in our household! You might think the silken tofu in the filling and the whi…