If you like smoked salmon or smoked trout this is a great choice for you.
Ingredients:Rainbow trout filets cut into 8 -10 piecesCumin powder – 1/2 tspnRed chilly powder – 1 heaped tspnBlack pepper ground – 1/2 tspnCoconut powder – 4 tblspnsOlive oil – 2 tblspnsFresh cilantro choppedSalt to taste Method: Clean, rinse and dry.
This is a simple, but a sinfully delicious curry that I created using the flavours of south indian cuisine.
Trout green mango curry is a traditional south indian dish.
This is a delicious Thai style trout fish curry bursting with flavour from the aromatic thai spices and herbs enjoyed with steamed rice and papadums.
This delicious trout fish curry is a flavourful combination of tomatoes, roasted spices and fragrant curry leaves made in tomato chutney style.
Grilled trout with a pomegranate and preserved lemon sauce all served over a bed of couscous.