The perfect fish and chips or crisps, call them however you wish, this dish is delicious and so simple to make.
The full-bodied red wine that is being enriched with the poaching fish juices, seasoned with the blend of aromatic spices and reduced to thick, dark, gently sweet sauce makes magic.
This is a delicious Thai style trout fish curry bursting with flavour from the aromatic thai spices and herbs enjoyed with steamed rice and papadums.
Trout green mango curry is a traditional south indian dish.
This delicious trout fish curry is a flavourful combination of tomatoes, roasted spices and fragrant curry leaves made in tomato chutney style.