This is a healthy and extremely flavorful way to dress up boneless skinless chicken breasts.
A blog about Indian Cuisine, Eggless Baking
This fast and flavorful Anchovy Pizza is one of the best pizzas you’ll ever taste! Salty anchovies combine with savory pizza sauce, melted cheese, and stellar toppings to create a homemade pizza that’ll have you and your family coming back for more!
This no mayo potato salad with egg and anchovies is delicious as a light lunch or dinner.
A not-quite Caesar salad with roasted artichokes, crispy pinto beans, bagel croutons and an anchovy and red wine vinegar dressing.
Anchovy is a small saltwater fish belonging to the herring family.
Fresh Grilled Tuna Steak topped with salty, sweet while still tangy, and a bit spicy mixture of tomatoes, olives, capers, garlic, lemon juice, anchovy paste, red pepper flakes and oregano.
Although this anchovy and melon salad recipe is very simple to make, the elegant contrasts in the flavors means it is really impressive.
Stuffed olives and anchovies really are a match made in heaven.
Squid is stuffed with a tasty filling and braised in a tomato and anchovy sauce for the best stuffed squid recipe or best stuffed calamari!
Leftover anchovy can be a pain, find out how to store opened cans and some delicious recipe ideas to splurge on the anchovies.
Everything you need to know for swapping between anchovy fillets and anchovy paste: substitutes, equivalents, and taste differences
How strange is it to have anchovies as the main ingredient of a dish…never mind a pasta dish! In Italy, anchovies are actually often a “main ingredient,” bringing the taste of the sea to the table.