Top recipes from Anchovy and don’t miss the subcategories at the bottom of this recipe page. !
Italian Style Grilled Chicken with Parmesan and Sun-dried Tomatoes - Recipes - Jackie Alpers
This is a healthy and extremely flavorful way to dress up boneless skinless chicken breasts.
Nethili Milagu Kuzhambu/Peppered Anchovy Fish Gravy/Anchovy Fish Curry
A blog about Indian Cuisine, Eggless Baking
No Mayo Potato Egg and Anchovy Salad
This no mayo potato salad with egg and anchovies is delicious as a light lunch or dinner.
Anchovy Pizza
This fast and flavorful Anchovy Pizza is one of the best pizzas you’ll ever taste! Salty anchovies combine with savory pizza sauce, melted cheese, and stellar toppings to create a homemade pizza that’ll have you and your family coming back for more!
New Anchovy recipes from our bloggers
New Anchovy recipes to test and don’t miss the subcategories at the bottom of this recipe page. !
Grilled Tuna Steak with Puttanesca Sauce
Fresh Grilled Tuna Steak topped with salty, sweet while still tangy, and a bit spicy mixture of tomatoes, olives, capers, garlic, lemon juice, anchovy paste, red pepper flakes and oregano.
Anchovy and Melon Salad Recipe with Orange and Lemon Juices
Although this anchovy and melon salad recipe is very simple to make, the elegant contrasts in the flavors means it is really impressive.
Anchovy Wrapped Olives | How to Make this Quick Easy Appetizer Recipe
Stuffed olives and anchovies really are a match made in heaven.
Best Stuffed Squid Recipe with Sauce | Amazing Parmesan Pine Nut Squid
Squid is stuffed with a tasty filling and braised in a tomato and anchovy sauce for the best stuffed squid recipe or best stuffed calamari!
Use Leftover Anchovy On These Simple And Delicious Recipes
Leftover anchovy can be a pain, find out how to store opened cans and some delicious recipe ideas to splurge on the anchovies.
Anchovy Paste vs Anchovy Fillets: Swapping and Substitutes - The Flavor Dance
Everything you need to know for swapping between anchovy fillets and anchovy paste: substitutes, equivalents, and taste differences
Anchovy Peasant Pasta with Crushed Marcona Almonds - Tastefully Grace
How strange is it to have anchovies as the main ingredient of a dish…never mind a pasta dish! In Italy, anchovies are actually often a “main ingredient,” bringing the taste of the sea to the table.
Spaghetti and Puttanesca Sauce - Mountain Plums
Spicy, sweet and bursting with the flavor of tomatoes and basil.
