Danish, Fish Friday Foodies, Sole, Shrimp, Smoked Salmon, Smørrebrød, Open Face Sandwich
Fish Friday Foodies, Fish, Low Carb, Gluten Free, Keto
These lightened-up pan-fried fish sandwiches feature crispy white fish, juicy tomato slices, slivers of avocado, crunchy lettuce and a generous smear of Tarragon Aioli (which is like a more elegant and stimulating version of tartar sauce).
An easy and healthy way to cook sole or your favorite type of white meat fish.
We’ve all bought ingredients for the sole purpose of one specific food but forgot about them.
I usually sauté sole (which takes about 2 minutes), but baking in a light sauce results in a moist, flaky fish that needs little attention.
Sole Filet mit frittierten Randenfäden sieht nicht nur gut aus, sondern gibt dem Essen einen feinen Crunch!
Danish, Fish Friday Foodies, Sole, Shrimp, Smoked Salmon, Smørrebrød, Open Face Sandwich