All recipe of "Swordfish"


Lemon-Rosemary Swordfish en Papillote

Lemon-Rosemary Swordfish en Papillote

Lemon-Rosemary Swordfish en Papillote is a scrumptious, fresh and impressive entrée that’s also good for you. Fresh swordfish fillets are marinated and baked in parchment paper paper together with fresh lemon, rosemary, garlic, olive oil and vinegar. So easy, so impressive!

Grilled Lemon Swordfish

Grilled Lemon Swordfish

This was the first swordfish I've seen in quite a long time. It was excellent. You could use cod, or another white fish. Adjust grilling time to thickness.

Grilled Swordfish

Grilled Swordfish

This quick and easy grilled swordfish has a naturally mild and sweet flavor with some simple seasoning and a perfect sear! This meaty, firm fish is the perfect protein to make on the grill. Pair it with a salad and a glass of wine and you’ll have yourself a healthy and delicious dinner!

Grilled Swordfish Steak with Lemon-Dill Aioli Sauce

Grilled Swordfish Steak with Lemon-Dill Aioli Sauce

A recipe for a grilled Swordfish steak that is cooked to perfection and served with a creamy lemon-dill aioli sauce.

Pan Seared Swordfish with Spicy Peach Salsa and Scallion Mashed Potatoes - Tastefully Grace

Pan Seared Swordfish with Spicy Peach Salsa and Scallion Mashed Potatoes - Tastefully Grace

This summer swordfish recipe is both decadent and vibrant with a fresh summer salsa and rich scallion sour cream mashed potatoes.

Air Fryer Swordfish

Air Fryer Swordfish

These air fryer swordfish steaks make the perfect weeknight meal. They're ready in just 15 minutes and are packed with flavor.

Baked Swordfish

Baked Swordfish

How to make Baked Swordfish. INGREDIENTS: Serves 4 4 swordfish fillets1 teaspoon paprika1/2 teaspoon salt1/2 teaspoon black pepper1/8 teaspoon red pepper flakes1 teaspoon parsley1/2 teaspoon garlic powder2 teaspoons olive oil METHOD: Pre-heat the oven to 400 F / 200 C.Coat the swordfish with olive o

Grilled Swordfish with Citrus & Saffron

Grilled Swordfish with Citrus & Saffron

How to make Grilled Swordfish with Citrus and Saffron. Ingredients for 4 servings: 4 – 5 ounce swordfish or tuna steaks, cut 1 inch thick1/2 cup thinly sliced green onions (scallions)1 clove garlic, minced2 tablespoons olive oil1/4 teaspoon saffron threads2 blood oranges or pink grapefruit1 lemon2 t

Pan Grilled Swordfish

Pan Grilled Swordfish

How to make Pan Grilled Swordfish. INGREDIENTS: Serves 2 (2) Fillets of Swordfish(2) Tbsp Extra Virgin Spanish Olive Oil(1) Clove Garlic Minced(1/2) LemonFresh ParsleySea Salt INSTRUCTIONS: Using a mortar & pessel, add 1 minced garlic and mash with the pessel until you get a pasteAdd a generous

Swordfish & Mixed Herbs

Swordfish & Mixed Herbs

How to make Swordfish & Mixed Herbs. INGREDIENTS: Serves 2 (2) Fresh Swordfish Steaks(2) Tbsp Extra Virgin Spanish Olive Oil(1/2) Tsp Dried Thyme(2) Tbsp Freshly Chopped Parsley(1/2) Cup White Wine(2) Tsp Fresh Lemon JuiceSea SaltFreshly Cracked Black Pepper INSTRUCTIONS: Season 2 fresh swordfis

Pan Seared Swordfish

Pan Seared Swordfish

My quick and easy pan-seared swordfish is exactly what you need for a simple but delightfully tasty weeknight seafood dinner! It’s lightly seasoned with a buttery lemon pepper sauce and it’s on the table in no time at all!

Grilled Wasabi Chicken Thighs

Grilled Wasabi Chicken Thighs

With Caramelized Shallot-Wasabi Cream SauceThis is what I love about being a cooking family … the kids start adding to the recipe collection and it’s great fun to see what they come up with! This recipe is my son Joel’s concoction. He loves to get creative in the kitchen and is always pondering new and clever ideas for interesting food combinations. It’s his respite from the day to day grind of his high-tech job. We are the lucky beneficiaries of this pastime! He made this dish for us a few weeks ago, and when I made it later to document it, I realized that his caramelized shallot-wasabi cream sauce, which he created for a swordfish dinner many years ago, would be a wonderful complement to this chicken! If you’re inclined to make the sauce, great, but if not, the chicken stands alone and is an easy dinner to prepare. Toss it on the grill for about 5-10 minutes per side and dinner is served!

Grilled Swordfish Salmoriglio

Grilled Swordfish Salmoriglio

This is a quick and easy recipe that produced a really light, zesty and refreshing finish to the palette. Perfect for a sunny day lunch!

Grilled swordfish with butter, lemon & caper sauce

Grilled swordfish with butter, lemon & caper sauce

Adapted from ChefJune on Food52Fresh and flavorful summertime meal.

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