
Lemon-Rosemary Swordfish en Papillote is a scrumptious, fresh and impressive entrée that’s also good for you.

My quick and easy pan-seared swordfish is exactly what you need for a simple but delightfully tasty weeknight seafood dinner! It’s lightly seasoned with a buttery lemon pepper sauce and it’s on the table in no time at all!

This summer swordfish recipe is both decadent and vibrant with a fresh summer salsa and rich scallion sour cream mashed potatoes.

A recipe for a grilled Swordfish steak that is cooked to perfection and served with a creamy lemon-dill aioli sauce.

This easy oven-baked swordfish with lemon and olive oil vinaigrette requires minimum preparation and is ready in less than 30 minutes.

This quick and easy grilled swordfish has a naturally mild and sweet flavor with some simple seasoning and a perfect sear! This meaty, firm fish is the perfect protein to make on the grill.

This is a quick and easy recipe that produced a really light, zesty and refreshing finish to the palette.

Adapted from ChefJune on Food52Fresh and flavorful summertime meal.

Grilled Swordfish, with Olive Shallot Relish, use any firm fish, suitable for grilling

With Caramelized Shallot-Wasabi Cream SauceThis is what I love about being a cooking family … the kids start adding to the recipe collection and it’s great fun to see what they come up with! This recipe is my son Joel’s concoction.

Serves 4 Soup 1 1/2 to 2 lbs of fillets of firm white fish such as halibut, swordfish, or cod, rinsed in cold water, pin bones remove.

For perfectly cooked salmon, look no further than your slow cooker! The gentle heat of the slow cooker is ideal for rendering salmon fillets flaky and moist.
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