Herb
1,709 recipes
Slow Cooker French Dip Sandwiches with Au Jus
Beef chuck roast slow cooked with onion, herbs, and spices until tender then served on French rolls with slice provolone cheese and an au jus sauce on the side for dipping.
Gluten-Free Corn Cakes (Sweet or Savory!)
These corn cakes are a fabulous side dish, appetizer or breakfast, and they’re a delicious way to use up leftover sweet corn.
Lemon Chicken Thighs
Lemon chicken thighs baked with fresh lemon, garlic, herbs, white wine and just a touch of honey.
Calabrian Chili Pasta Salad
Calabrian Chili Pasta Salad is creamy, spicy, and loaded with fresh herbs, rich cheese, tangy pepperoncini, and Calabrian chili peppers in a flavor-packed dressing.
Lobster and Summer Herb Salad
This is the kind of salad you make when you want to show off a little without actually spending hours in the kitchen.
Homemade Skinless Bratwursts
A skinless German-style sausage made with ground pork, herbs, and spices.
Gordon Ramsay Perfect Steak Recipe
Make this Gordon Ramsay steak recipe at home with a hot pan, garlic herb butter, and easy tips for a juicy, restaurant-style steak.
Air Fryer Italian Herb Meatloaf
An easy to make family size meatloaf made with beef, pork, and seasoned with Italian herbs and seasonings.
Favorite DIY Herbal Tea Blends
5 flavorful herbal tea blends made from garden-grown, foraged, or store-bought herbs and flowers.
Cauliflower and Pasta Soup
This soup combines soft cauliflower and macaroni in a light tomato-herb broth, finished with egg ribbons that add body without cream.
Chicken Cutlet
This is a stovetop chicken cutlet that uses crumbled bread in the filling itself, not just for coating.
Beet Cucumber Salad
Beet Cucumber Salad is a simple cold salad made with cooked beets, crunchy cucumbers, fresh herbs, salty feta, and a light dressing.
Tender Roasted Top Round Roast Beef
Top round roast seasoned with garlic, onion, and herbs then pan-seared and roasted in the oven until tender.
Herb and Spice Rubbed Roasted Pork Loin
A pork loin seasoned with a mix of black pepper, paprika, garlic, onion, fennel seed, thyme, rosemary, and cayenne then pan-seared and roasted in the oven in a cast-iron skillet.
Chicken Curry with Yogurt
This Chicken Curry with Yogurt brings together tender marinated chicken pieces, aromatic spices, and loads of fresh herbs in a creamy yogurt sauce.
Lamb Burgers with Yogurt Sauce
These lamb burgers bring together juicy, herb-seasoned patties with a cool, tangy yogurt sauce that balances every bite.
Patrani Machchi
Patrani Machchi is a traditional Parsi fish dish where tender fillets are smothered in a vibrant green coconut and herb chutney, then wrapped in banana leaves and steamed until perfectly cooked.
Cast Iron Steak
Juicy cast iron steak with garlic-herb butter and a deep stovetop sear for steakhouse flavor at home.