

Turkey Tetrazzini turns cooked turkey into a creamy, cheesy spaghetti casserole with tender mushrooms, garlic-and-herb Boursin, and a bubbling mozzarella topping.

Classic bread stuffing with sage combines toasted sourdough, buttery onions and celery, and fresh herbs for a moist center and golden edges on your holiday table.

A slow cooker Persian-style beef stew with red kidney beans, onion, fresh herbs, and spices.

Is onion a herb or a vegetable? See what botany says, why onions make you cry, what IFCT nutrition data shows, and how to choose and cook each type well.

Tender lamb backstrap is marinated in rosemary, thyme and olive oil, then pan-cooked until crisp outside and pink inside.

A bowl of poached chicken, soaked rice noodles, blanched broccoli, grated carrot and mixed greens, all brought together with a sharp fish sauce and lime dressing.

Soft crepes blended with fresh herbs are filled with a seasoned spinach, ricotta and sun-dried tomato mixture, folded into quarters and baked until the filling sets.

This high protein sardine salad combines canned sardines with cottage cheese, hard-boiled eggs, crunchy pickles and fresh herbs for an easy, satisfying lunch.

Roasted Tomato Mediterranean Pasta is made with tomatoes, olives, capers, jarred red peppers, and garlic that roast together, then get tossed with pasta and fresh herbs.

A straightforward weeknight pasta that brings together diced chicken breast, penne and a tomato sauce sharpened with chilli flakes and garlic.

A homemade pizza crust slathered with a tomato and herb pizza sauce and topped with spicy homemade Italian sausage and tangy pepperoncini.

Piroshki is Ukrainian for these beloved hand pies made from yeasted dough.

Slow cooking chicken in a handi, or any heavy bottomed pot, does something to the meat that a quick stovetop curry just cannot replicate.

Thick-cut boneless pork chops slow cooked with onion, garlic, and herbs until fall apart tender then served with gravy, all made in the slow cooker.

A homemade pizza dough topped with mozzarella cheese and sliced chicken breast that has been simmered in a rich and creamy herb and Parmesan sauce.

Rotini pasta, pan-seared boneless chicken breast, tomatoes, olives, onion, pepperoncini, and feta cheese tossed together with a garlic and herb vinaigrette dressing and served cold.

These Stuffed Zucchini Boats are packed with a savory meat and marinara filling, Parmesan, fresh herbs, and melted mozzarella.

A tangy slow cooker pulled pork recipe consisting of bone-in pork shoulder slow cooked with pepperoncini, butter, garlic, and herbs.

Greek chicken meatballs baked until tender with feta, Parmesan, fresh herbs, and lemon zest.

Thinly sliced ripe tomatoes topped with spring onions, fresh herbs, sesame seeds and good olive oil.