

This rich-flavored beef stew is complemented with homemade fluffy herb dumplings.

Adapted from Mind, Body, Spirit, Food (c) by Nicki Sizemore, photography (c) by Rikki Snyder, used with permission from Storey Publishing.

Bendakaya Iguru is a rich, flavorful okra curry from Andhra Pradesh that combines tender okra with aromatic spices, coconut milk, and a generous amount of fresh herbs.

Mavadu Fried Rice brings together tender baby mangoes and boiled rice in a flavorful South Indian dish.

Kadalai Maavu Bonda is a crispy South Indian snack made with besan and rice flour.

Juicy, garlic-herb prime rib with a golden crust and rich pan gravy—easy enough for home cooks, impressive enough for holidays, and perfect with mashed potatoes or roasted vegetables.

This richly flavorful rotisserie chicken noodle soup is brimming with tender chicken, egg noodles, vegetables, and fresh herbs.

A savory pull-apart bread baked in a cast-iron skillet that's flavored with sharp cheddar cheese, rosemary, thyme, garlic, and a touch of crushed red pepper.

These Mediterranean Thanksgiving dinner menu ideas highlight flavorful recipes made with olive oil, fresh herbs, and seasonal produce.

This Easy Greek Chicken Marinade is made with a simple mix of creamy yogurt, lemon juice, olive oil, garlic, and herbs.

Green leafy vegetables form the basis of many traditional meals: nutritious, light and full of character.

Egg tadka dal aka dim tadka recipe is one of the most popular and succulent dal recipes among Bengalis.

Green leafy vegetables form the basis of many traditional meals: nutritious, light and full of character.

This cheesy baked Tuscan chicken and onions is packed with caramelized onions, sun-dried tomatoes, and tender chicken in a rich and creamy sauce.

These parmesan-crusted halibut fillets are sophisticated but easy, elegant but accessible (and my kids love them!).

A hearty South Indian biryani featuring minced mutton layered with fragrant basmati rice and aromatic spices.