

This richly flavorful rotisserie chicken noodle soup is brimming with tender chicken, egg noodles, vegetables, and fresh herbs.

A savory pull-apart bread baked in a cast-iron skillet that's flavored with sharp cheddar cheese, rosemary, thyme, garlic, and a touch of crushed red pepper.

These Mediterranean Thanksgiving dinner menu ideas highlight flavorful recipes made with olive oil, fresh herbs, and seasonal produce.

This Easy Greek Chicken Marinade is made with a simple mix of creamy yogurt, lemon juice, olive oil, garlic, and herbs.

Green leafy vegetables form the basis of many traditional meals: nutritious, light and full of character.

Egg tadka dal aka dim tadka recipe is one of the most popular and succulent dal recipes among Bengalis.

Green leafy vegetables form the basis of many traditional meals: nutritious, light and full of character.

This cheesy baked Tuscan chicken and onions is packed with caramelized onions, sun-dried tomatoes, and tender chicken in a rich and creamy sauce.

These parmesan-crusted halibut fillets are sophisticated but easy, elegant but accessible (and my kids love them!).

A hearty South Indian biryani featuring minced mutton layered with fragrant basmati rice and aromatic spices.

An aromatic rice dish where the rice is infused with flavor right from the start.

A delightful Indian snack featuring crispy pastry shells filled with spiced paneer and potato mixture.

A quick, brothy soup made with ground chicken, white beans, and a mix of lemon, cumin, and fresh herbs.

Healthy and tasty rice recipe with vegetables for kids' lunch box, made by frying the leftover steamed rice in butter with carrot, beans, cauliflower, capsicum or bell pepper, onion, garlic and flavoured with a little herbs.

This beef lentil soup is hearty, filling, and packed with tender chunks of beef, lentils, and warm spices.

Light, savory, and fast, this homemade fish broth is made with white fish bones, aromatics, white wine, and herbs.