

Roasted Tomato Mediterranean Pasta is made with tomatoes, olives, capers, jarred red peppers, and garlic that roast together, then get tossed with pasta and fresh herbs.

A straightforward weeknight pasta that brings together diced chicken breast, penne and a tomato sauce sharpened with chilli flakes and garlic.

A homemade pizza crust slathered with a tomato and herb pizza sauce and topped with spicy homemade Italian sausage and tangy pepperoncini.

Piroshki is Ukrainian for these beloved hand pies made from yeasted dough.

Slow cooking chicken in a handi, or any heavy bottomed pot, does something to the meat that a quick stovetop curry just cannot replicate.

Thick-cut boneless pork chops slow cooked with onion, garlic, and herbs until fall apart tender then served with gravy, all made in the slow cooker.

A homemade pizza dough topped with mozzarella cheese and sliced chicken breast that has been simmered in a rich and creamy herb and Parmesan sauce.

Rotini pasta, pan-seared boneless chicken breast, tomatoes, olives, onion, pepperoncini, and feta cheese tossed together with a garlic and herb vinaigrette dressing and served cold.

These Stuffed Zucchini Boats are packed with a savory meat and marinara filling, Parmesan, fresh herbs, and melted mozzarella.

A tangy slow cooker pulled pork recipe consisting of bone-in pork shoulder slow cooked with pepperoncini, butter, garlic, and herbs.

Greek chicken meatballs baked until tender with feta, Parmesan, fresh herbs, and lemon zest.

Thinly sliced ripe tomatoes topped with spring onions, fresh herbs, sesame seeds and good olive oil.

This roasted cauliflower salad features crunchy celery, bright herbs, sweet currants and a creamy dressing.

Greek chicken bowls with lemon-herb chicken, rice, cucumber tomato salad, feta, olives, tzatziki, herbs, lemon wedges, and pita bread.

Greek lemon rice made with long-grain white rice, chicken broth, onion, garlic, fresh lemon and herbs.

A classic French brasserie salad with crisp Batavia lettuce, good cooked ham, Emmental, eggs with just-set yolks and dry-fried mushrooms.

This Vietnamese-inspired chicken salad swaps out lettuce for whole leaves of mint and basil, tossed with shredded rotisserie chicken, crunchy red bell pepper, cucumber, and peppery arugula (all my favorite things).

Baking brinjals in a thick, herb-laced tomato and capsicum sauce is one of those methods that does a lot of the work for you.

Ginger Sesame Carrot Ribbon Salad combines ribbons of carrot with fresh herbs and a bright, flavorful dressing made with garlic, ginger, soy sauce, toasted sesame oil, and lime juice.

Lemon Pizza (Pizza Amalfitana) is the best pizza version to enjoy during summer.