A fresh and colorful mix of juicy prawns and crisp vegetables threaded onto skewers and grilled to perfection.
After making the best stuffed grape leaves with meat with my mom, I couldn’t resist making the meatless version too.
A quick and flavorful white bean salad with cherry tomatoes, cucumber, roasted red peppers, and herbs, tossed in a zesty lemon-Dijon dressing.
Cowboy Sauce is a bold, creamy dressing inspired by cowboy butter, packed with herbs, spices, and attitude.
A delicious South Indian dish made with four types of lentils, steamed and crumbled into a flavorful mixture.
Mediterranean Egg Salad is a fresh, healthy, and easy twist on the classic egg salad.
This unique pizza combines sweet pumpkin and succulent prawns with Indian-inspired flavors.
Italian stuffed tomatoes baked with panko, parmesan, garlic, and herbs.
A rich, aromatic Indian kebab dish featuring tender chicken pieces marinated in a flavorful blend of spices and herbs.
A bold and flavorful Portuguese-inspired chicken dish that combines fresh herbs, citrus, and chili peppers for a perfect grilled meal.
A delightful layered fish dish that combines flaky fish with creamy cheese, fresh herbs, and tomatoes.
Zeytoon Parvardeh is a Persian Marinated Olive dish made with green olives, walnuts, pomegranate molasses, garlic, and fresh herbs.
A delicious Indian snack that combines ground mutton (keema) with lentil fritters.
This potato curry is a flavorful South Indian dish featuring golden-fried potatoes in a rich, aromatic gravy.
This spicy Indian-style Masala Omelette brings your regular eggs to life with aromatic spices and fresh herbs.
Kuzu Incik is a slow-cooked Turkish dish made with lamb shank gently simmered with vegetables, and herbs until it's tender and full of flavour.