

A homemade pizza dough topped with mozzarella cheese and sliced chicken breast that has been simmered in a rich and creamy herb and Parmesan sauce.

Rotini pasta, pan-seared boneless chicken breast, tomatoes, olives, onion, pepperoncini, and feta cheese tossed together with a garlic and herb vinaigrette dressing and served cold.

These Stuffed Zucchini Boats are packed with a savory meat and marinara filling, Parmesan, fresh herbs, and melted mozzarella.

A tangy slow cooker pulled pork recipe consisting of bone-in pork shoulder slow cooked with pepperoncini, butter, garlic, and herbs.

Greek chicken meatballs baked until tender with feta, Parmesan, fresh herbs, and lemon zest.

Thinly sliced ripe tomatoes topped with spring onions, fresh herbs, sesame seeds and good olive oil.

This roasted cauliflower salad features crunchy celery, bright herbs, sweet currants and a creamy dressing.

Greek chicken bowls with lemon-herb chicken, rice, cucumber tomato salad, feta, olives, tzatziki, herbs, lemon wedges, and pita bread.

Greek lemon rice made with long-grain white rice, chicken broth, onion, garlic, fresh lemon and herbs.

A classic French brasserie salad with crisp Batavia lettuce, good cooked ham, Emmental, eggs with just-set yolks and dry-fried mushrooms.

This Vietnamese-inspired chicken salad swaps out lettuce for whole leaves of mint and basil, tossed with shredded rotisserie chicken, crunchy red bell pepper, cucumber, and peppery arugula (all my favorite things).

Baking brinjals in a thick, herb-laced tomato and capsicum sauce is one of those methods that does a lot of the work for you.

Ginger Sesame Carrot Ribbon Salad combines ribbons of carrot with fresh herbs and a bright, flavorful dressing made with garlic, ginger, soy sauce, toasted sesame oil, and lime juice.

Lemon Pizza (Pizza Amalfitana) is the best pizza version to enjoy during summer.

Beef chuck roast slow cooked with onion, herbs, and spices until tender then served on French rolls with slice provolone cheese and an au jus sauce on the side for dipping.

These corn cakes are a fabulous side dish, appetizer or breakfast, and they’re a delicious way to use up leftover sweet corn.

Lemon chicken thighs baked with fresh lemon, garlic, herbs, white wine and just a touch of honey.

Calabrian Chili Pasta Salad is creamy, spicy, and loaded with fresh herbs, rich cheese, tangy pepperoncini, and Calabrian chili peppers in a flavor-packed dressing.

This is the kind of salad you make when you want to show off a little without actually spending hours in the kitchen.

A skinless German-style sausage made with ground pork, herbs, and spices.