

Shredded chicken thighs that have been slow cooked with pepperoncini, onion, garlic and herbs.

Natural GLP-1 herbs may help support blood sugar balance, appetite control, and metabolism without relying on prescriptions.

These crispy mushroom quesadillas are packed with savory portobello mushrooms, melted cheese, and fresh herbs.

These protein-packed stuffed parathas combine sprouted moong, cottage cheese, and fresh vegetables in a nutritious soy-wheat dough.

Zanat-E-Numa features crispy fried potato shells stuffed with a rich green curry made from spinach, fenugreek leaves, and aromatic herbs.

Ambada Gosht is a tangy and flavorful Andhra Pradesh specialty that combines tender lamb with sour gongura leaves and fresh dill.

This homemade spinach cheese pizza combines fresh spinach, onions, and melted cheddar cheese on a crispy base.

This Lebanese Cabbage Salad - Malfouf Salad is a refreshing, fragrant, and crunchy salad made with finely shredded cabbage, fresh lemon juice, good olive oil, fresh herbs, and a touch of dried mint.

Pan-fried Mediterranean style fritters made with zucchini, onion, garlic, feta cheese, and herbs.

Creamy Cajun chicken thighs are baked until tender and juicy, then smothered in a rich Parmesan cream sauce with herbs.

Crispy zucchini fritters made with fresh herbs, feta, and sourdough discard for a tangy twist.

Roasted eggplant slices filled with a savory mix of Italian sausage, ricotta, herbs, and cheese, then rolled and baked in marinara until bubbly and golden.

It is hot and spicy soup made using vegetables simmering with herbs like ginger, garlic, green chili and stock water.

Known as Tomates à la Provençale, this flavourful summer side dish is pure bliss during tomato season.

Turkish Makarna Salatası is a healthy pasta salad consisting of cooked pasta mixed with yoghurt, mayonnaise, fresh vegetables and herbs.

This Italian version of ribeye is briefly charred on the grill and then finished in an olive oil, garlic, and herb mixture on the stove-top.

These braised chicken legs (drumsticks) simmer in a rich broth with wine, garlic, and herbs until tender and flavorful.

Rotini pasta and feta cheese tossed with a green chimichurri sauce made of olive oil, vinegar, garlic, herbs, and crushed red pepper.