

A fresh and colorful mix of juicy prawns and crisp vegetables threaded onto skewers and grilled to perfection.

After making the best stuffed grape leaves with meat with my mom, I couldn’t resist making the meatless version too.

A quick and flavorful white bean salad with cherry tomatoes, cucumber, roasted red peppers, and herbs, tossed in a zesty lemon-Dijon dressing.

Cowboy Sauce is a bold, creamy dressing inspired by cowboy butter, packed with herbs, spices, and attitude.

A delicious South Indian dish made with four types of lentils, steamed and crumbled into a flavorful mixture.

Mediterranean Egg Salad is a fresh, healthy, and easy twist on the classic egg salad.

This unique pizza combines sweet pumpkin and succulent prawns with Indian-inspired flavors.

Italian stuffed tomatoes baked with panko, parmesan, garlic, and herbs.

A rich, aromatic Indian kebab dish featuring tender chicken pieces marinated in a flavorful blend of spices and herbs.

A bold and flavorful Portuguese-inspired chicken dish that combines fresh herbs, citrus, and chili peppers for a perfect grilled meal.

A delightful layered fish dish that combines flaky fish with creamy cheese, fresh herbs, and tomatoes.

Zeytoon Parvardeh is a Persian Marinated Olive dish made with green olives, walnuts, pomegranate molasses, garlic, and fresh herbs.

A delicious Indian snack that combines ground mutton (keema) with lentil fritters.

This potato curry is a flavorful South Indian dish featuring golden-fried potatoes in a rich, aromatic gravy.

This spicy Indian-style Masala Omelette brings your regular eggs to life with aromatic spices and fresh herbs.

Kuzu Incik is a slow-cooked Turkish dish made with lamb shank gently simmered with vegetables, and herbs until it's tender and full of flavour.

Hot and Sour Thai Prawn Soup is a bowl of pure comfort with a spicy kick.

This sourdough focaccia bread has a crisp, golden crust and a soft, pillowy center thanks to a high-hydration dough and a generous pour of olive oil.