

Crispy zucchini fritters made with fresh herbs, feta, and sourdough discard for a tangy twist.

Roasted eggplant slices filled with a savory mix of Italian sausage, ricotta, herbs, and cheese, then rolled and baked in marinara until bubbly and golden.

It is hot and spicy soup made using vegetables simmering with herbs like ginger, garlic, green chili and stock water.

Known as Tomates à la Provençale, this flavourful summer side dish is pure bliss during tomato season.

Turkish Makarna Salatası is a healthy pasta salad consisting of cooked pasta mixed with yoghurt, mayonnaise, fresh vegetables and herbs.

This Italian version of ribeye is briefly charred on the grill and then finished in an olive oil, garlic, and herb mixture on the stove-top.

These braised chicken legs (drumsticks) simmer in a rich broth with wine, garlic, and herbs until tender and flavorful.

Rotini pasta and feta cheese tossed with a green chimichurri sauce made of olive oil, vinegar, garlic, herbs, and crushed red pepper.

This creamy, cheesy pasta dish combines the rich flavors of three different cheeses with fresh tomatoes and aromatic herbs.

Daal Baati is a hearty North Indian dish that pairs crispy whole wheat dumplings (baati) with spiced lentils (daal).

A rich, creamy North Indian dish featuring pan-fried paneer cubes in a flavorful tomato-based gravy.

These easy jalapeno poppers are stuffed with garlic herb cream cheese and crispy bacon for a simple, flavor-packed game day appetizer.

A rich, aromatic Indian chicken dish cooked slowly in a sealed pot with whole spices, cream, and saffron.

Juicy grilled steak, crisp herbs, and a tangy Thai-inspired dressing come together in this bold, no-fuss salad.

Fresh, light, and bursting with flavor, these Vietnamese-style wraps combine tender roast pork with crisp vegetables and aromatic herbs.

This authentic French potato salad recipe is based on Escoffier’s original Parisian version - no mayonnaise, just waxy potatoes soaked in white wine and tossed with fresh herbs and a light vinaigrette.

A spicy, aromatic Indian chicken dish that combines fresh green chilies with warm spices and herbs.

Learn how to dry herbs the easy way! This zero waste, no-fuss, paper bag method is my go-to for all freshly harvested herbs.

A simple light chicken and ditalini pasta soup made with onion, garlic, herbs, and fresh lemon.