

A delicious Indian snack that combines ground mutton (keema) with lentil fritters.

This potato curry is a flavorful South Indian dish featuring golden-fried potatoes in a rich, aromatic gravy.

This spicy Indian-style Masala Omelette brings your regular eggs to life with aromatic spices and fresh herbs.

Kuzu Incik is a slow-cooked Turkish dish made with lamb shank gently simmered with vegetables, and herbs until it's tender and full of flavour.

Hot and Sour Thai Prawn Soup is a bowl of pure comfort with a spicy kick.

This sourdough focaccia bread has a crisp, golden crust and a soft, pillowy center thanks to a high-hydration dough and a generous pour of olive oil.

Greek Lettuce Salad (Maroulosalata) is a simple side dish made with shredded romaine lettuce, plenty of fresh herbs like dill, mint, and scallions, and a bright olive oil and vinegar dressing.

A fresh and flavorful rice dish that combines tender paneer cubes with aromatic mint, creating a perfect blend of Indian spices and herbs.

A spicy, zesty Portuguese-inspired dish that brings together juicy shrimp with a fiery peri peri sauce.

Kuru Patlıcan Dolması is a comforting and delicious Turkish dish made by stuffing dried eggplants with a savory filling of rice, spices, and herbs.

A medley of fresh veggies, including watermelon radishes, cucumber, red radishes, English peas, snow peas, steamed celery root, avocado, artichoke hearts, fresh dill and spring baby greens tossed with Dijon Ranch vinaigrette and topped with blue cheese.

This homemade Cauliflower Sandwich brings together crispy fried cauliflower, aromatic spices, and fresh herbs between slices of bread.

A rich, creamy seafood soup that combines tender prawns, squid, mussels, crab, and scallops in a fragrant coconut broth.

Creamy tahini hummus bowls topped with spiced ground beef, pickled onions, olives, and herbs.

A vibrant, homemade veggie burger that combines earthy beetroot with fresh vegetables and aromatic herbs.

A rich, coastal-style fish curry that combines the sweetness of coconut with aromatic spices.

A rich, creamy Indian-style lamb dish that combines tender meat with fresh spinach, herbs, and nuts.