

Greek Lettuce Salad (Maroulosalata) is a simple side dish made with shredded romaine lettuce, plenty of fresh herbs like dill, mint, and scallions, and a bright olive oil and vinegar dressing.

A fresh and flavorful rice dish that combines tender paneer cubes with aromatic mint, creating a perfect blend of Indian spices and herbs.

A spicy, zesty Portuguese-inspired dish that brings together juicy shrimp with a fiery peri peri sauce.

Kuru Patlıcan Dolması is a comforting and delicious Turkish dish made by stuffing dried eggplants with a savory filling of rice, spices, and herbs.

A medley of fresh veggies, including watermelon radishes, cucumber, red radishes, English peas, snow peas, steamed celery root, avocado, artichoke hearts, fresh dill and spring baby greens tossed with Dijon Ranch vinaigrette and topped with blue cheese.

This homemade Cauliflower Sandwich brings together crispy fried cauliflower, aromatic spices, and fresh herbs between slices of bread.

A rich, creamy seafood soup that combines tender prawns, squid, mussels, crab, and scallops in a fragrant coconut broth.

Creamy tahini hummus bowls topped with spiced ground beef, pickled onions, olives, and herbs.

A vibrant, homemade veggie burger that combines earthy beetroot with fresh vegetables and aromatic herbs.

A rich, coastal-style fish curry that combines the sweetness of coconut with aromatic spices.

A rich, creamy Indian-style lamb dish that combines tender meat with fresh spinach, herbs, and nuts.

This fresh pasta salad combines tender fusilli with flaked tuna, roasted red capsicum, and crisp vegetables in a zingy herb dressing.

A light, refreshing Thai salad that combines tender chicken, succulent shrimp, and glass noodles with zingy lime dressing.

A healthy and filling sandwich packed with protein-rich sprouts and fresh herbs.

These homemade Cauliflower Kababs blend tender cauliflower with aromatic spices, creating crispy, golden-brown bites perfect for snacks or appetizers.

A delicious one-pot rice dish that combines fragrant basmati rice with protein-rich chana dal (split chickpeas).

A rich, aromatic South Indian biryani from Ambur, Tamil Nadu, featuring tender mutton cooked with fragrant spices, herbs, and perfectly cooked rice.

A hearty Indian dish that combines tender lamb pieces with creamy masoor dal (red lentils).