

This crispy Ragi Sevi combines the goodness of finger millet with aromatic carom seeds.

These crispy South Indian fritters combine tender drumstick pulp with lentils and aromatic spices.

This fusion dish combines crispy fried noodles with fresh vegetables and tangy sauces.

These crispy mushroom quesadillas are packed with savory portobello mushrooms, melted cheese, and fresh herbs.

These protein-packed stuffed parathas combine sprouted moong, cottage cheese, and fresh vegetables in a nutritious soy-wheat dough.

This crispy curry leaves prawn recipe brings together golden fried prawns with aromatic curry leaves and garlic.

Zanat-E-Numa features crispy fried potato shells stuffed with a rich green curry made from spinach, fenugreek leaves, and aromatic herbs.

This homemade spinach cheese pizza combines fresh spinach, onions, and melted cheddar cheese on a crispy base.

With an earthy, smoky flavor and a garnish of crispy mushrooms and chive oil, this Gluten Free Mushroom Soup is the best you'll ever have!

Crispy zucchini fritters made with fresh herbs, feta, and sourdough discard for a tangy twist.

A blog about good food to lead a healthy life

Manoharam is a traditional sweet treat made with rice and urad dal flour, deep-fried into crispy spirals, and coated with jaggery syrup.

Koottukari is a traditional South Indian curry that combines bengal gram dal with tender raw bananas and elephant yam.

Malabar Appam is a delicious South Indian pancake made with rice flour and coconut milk.

This spicy coastal dish brings the bold flavors of Kerala's Malabar coast to your kitchen.

These crispy homemade plantain chips are perfectly spiced and surely addictive.

This is the best focaccia recipe: tender and fluffy inside, golden and extra crispy on the outside, with no overnight rise and just 20 minutes of hands-on time!