

With an earthy, smoky flavor and a garnish of crispy mushrooms and chive oil, this Gluten Free Mushroom Soup is the best you'll ever have!

Crispy zucchini fritters made with fresh herbs, feta, and sourdough discard for a tangy twist.

A blog about good food to lead a healthy life

Manoharam is a traditional sweet treat made with rice and urad dal flour, deep-fried into crispy spirals, and coated with jaggery syrup.

Koottukari is a traditional South Indian curry that combines bengal gram dal with tender raw bananas and elephant yam.

Malabar Appam is a delicious South Indian pancake made with rice flour and coconut milk.

This spicy coastal dish brings the bold flavors of Kerala's Malabar coast to your kitchen.

These crispy homemade plantain chips are perfectly spiced and surely addictive.

This is the best focaccia recipe: tender and fluffy inside, golden and extra crispy on the outside, with no overnight rise and just 20 minutes of hands-on time!

These perfectly crispy and delicious zucchini fries are a great healthy side dish or an appetizer you can make in your air fryer.

These crispy South Indian fritters are made with coarsely ground chana dal and packed with aromatic spices.

Fried Kozhukattai is a delicious South Indian sweet dumpling made with rice flour and stuffed with a rich jaggery-coconut filling.

Butter Murukku is a crispy South Indian snack made with rice flour, urad dal powder, and butter.

Thattai is a crispy and crunchy snack made with this healthy and nutritious ancient grain.