

Thinly sliced ripe tomatoes topped with spring onions, fresh herbs, sesame seeds and good olive oil.

What draws me back to this recipe is the dry-roasted onion and tomato paste at its base.

Rotini pasta tossed with cooked ground beef, sharp cheddar, pickles, tomatoes, and onion in a yellow mustard dressing and served chilled.

Juicy grilled chicken, sweet pineapple, crisp red bell peppers, and red onion are marinated in a bold homemade Huli Huli-inspired sauce, then grilled until lightly charred and glazed to sticky perfection.

Few dishes reward patience the way a proper duck roast does, and this Kerala version earns every minute you spend on it.

This classic Polish beet salad is a staple on family dinner tables, combining earthy beets, crisp apple, and onion in a light, tangy dressing.

Rolling two chapatis and sandwiching a spiced vegetable filling between them is one of those techniques that sounds fiddly the first time and becomes completely intuitive by the third.

These baked mushroom onion burgers are smothered with tender onions, mushrooms, and melted Swiss cheese in a rich, savory gravy that's made right in the baking dish.

Sweet, savory, and slow-cooked, this onion marmalade blends caramelized onions with balsamic vinegar, thyme, garlic, and capers for a rich, jammy condiment that’s perfect on everything from cheese boards to sandwiches.

We’ve made a thick and creamy vidalia sweet onion dip that pairs perfectly with kettle chips for the ultimate game day, summer cookout, or even date night dip.

Tenders, juicy cubes of flavorful pork with bell peppers and onion - a delicious kabob that cooks up fast!

This pie works because the crust is spiced with cinnamon, which sounds odd until you taste how it balances the earthy mushrooms.

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

This recipe turns everyday bhindi into something memorable by stuffing it with spiced paneer instead of the usual onion filling.

A soft dough with its slowly caramelized onions, anchovies, and black olives.

Quinoa toasted in olive oil then simmered until fluffy with fresh garlic and onion then finished with fresh lemon juice.

This is the sandwich I make when I need something warm and satisfying but do not want to fuss with several dishes.

An Asian inspired creamy rice porridge made with jasmine rice and pork shoulder then served topped with green onion and chopped peanuts.

Complete guide to Spring Onion (Hara Pyaz).