Chutney

Chutney

784 recipes

Cooking recipes with the tag "Chutney"


Oats Dosa Roll

Oats Dosa Roll

This Oats Dosa Roll combines the goodness of oats and rice in a crispy fermented batter, wrapped around a colorful vegetable filling.

Suran Chana Dal Seekh Kebab

Suran Chana Dal Seekh Kebab

These vegetarian kebabs combine the earthy goodness of chana dal with soft, subtly sweet yam.

Patrani Machchi

Patrani Machchi

Patrani Machchi is a traditional Parsi fish dish where tender fillets are smothered in a vibrant green coconut and herb chutney, then wrapped in banana leaves and steamed until perfectly cooked.

Coriander Chutney Tofu Scramble

Coriander Chutney Tofu Scramble

A super easy way to use up your coconut coriander chutney from Indian takeout: use it as the sauce base for a chutney tofu scramble.

Vegetable Puff

Vegetable Puff

These golden, flaky vegetable puffs are stuffed with a spiced potato and vegetable filling that hits just the right balance of warmth and comfort.

Ragi Adai

Ragi Adai

Ragi Adai is a wholesome savory pancake made with finger millet flour, fresh coconut, and aromatic spices.

Mysore Bonda

Mysore Bonda

Mysore Bonda is a crispy, savory South Indian fritter made from ground urad dal and studded with cashews, coconut, and curry leaves.

Kadalai Maavu Bonda (Besan Bonda)

Kadalai Maavu Bonda (Besan Bonda)

Kadalai Maavu Bonda is a crispy South Indian snack made with besan and rice flour.

Chop It Like It's Hot: 15 Things to do with Pork Chops

Chop It Like It's Hot: 15 Things to do with Pork Chops

From sizzling Cajun spice to creamy garlic indulgence, this collection brings pork chops to life.

Sweet Corn Sandwich

Sweet Corn Sandwich

This Sweet Corn Sandwich combines fresh corn kernels with a bright mint-coconut chutney, grated vegetables, and optional cheese.

Chicken reshmi kabab recipe

Chicken reshmi kabab recipe

Chicken reshmi kabab is a creamy and silky chicken kabab made with cashew, cream and cheese based marination.

Tandoori prawns

Tandoori prawns

Cleaned deveined prawns or shrimps are marinated in yoghurt based marination known as tandoori masala.

Patra ni Macchi

Patra ni Macchi

This traditional Parsi steamed fish dish wraps tender pomfret slices in aromatic green chutney and banana leaves.

Masala Vadai

Masala Vadai

These crispy South Indian fritters are made with coarsely ground chana dal and packed with aromatic spices.

Copyright RecipesAvenue ©2026. All rights reserved.