

This Oats Dosa Roll combines the goodness of oats and rice in a crispy fermented batter, wrapped around a colorful vegetable filling.

These vegetarian kebabs combine the earthy goodness of chana dal with soft, subtly sweet yam.

Patrani Machchi is a traditional Parsi fish dish where tender fillets are smothered in a vibrant green coconut and herb chutney, then wrapped in banana leaves and steamed until perfectly cooked.

A super easy way to use up your coconut coriander chutney from Indian takeout: use it as the sauce base for a chutney tofu scramble.

These golden, flaky vegetable puffs are stuffed with a spiced potato and vegetable filling that hits just the right balance of warmth and comfort.

Ragi Adai is a wholesome savory pancake made with finger millet flour, fresh coconut, and aromatic spices.

Mysore Bonda is a crispy, savory South Indian fritter made from ground urad dal and studded with cashews, coconut, and curry leaves.

Kadalai Maavu Bonda is a crispy South Indian snack made with besan and rice flour.

From sizzling Cajun spice to creamy garlic indulgence, this collection brings pork chops to life.

This Sweet Corn Sandwich combines fresh corn kernels with a bright mint-coconut chutney, grated vegetables, and optional cheese.

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

Chicken reshmi kabab is a creamy and silky chicken kabab made with cashew, cream and cheese based marination.

Cleaned deveined prawns or shrimps are marinated in yoghurt based marination known as tandoori masala.

This traditional Parsi steamed fish dish wraps tender pomfret slices in aromatic green chutney and banana leaves.

These crispy South Indian fritters are made with coarsely ground chana dal and packed with aromatic spices.