These tarts are small, but the size is perfect because they make rich and savory bites. Note that you will need to start ahead as the tarts require freezing before being baked.
Healthy Zucchini Soup that is a snap to prepare, served alongside a scrumptious panini of turkey, chutney and Cheddar Cheese. Recipes included!
Crab and Shrimp Salad with Curry-Chutney Dressing is refreshing, light and super flavorful. The combination of the seafood with celery, water chestnuts, pine nuts, green onion, currents and avocado is amazing! And the dressing is wow. Mayo and sour cream are blended together with coconut milk, chutney and curry powder. Easy to prepare, and the dressing can be made up to 2 days in advance!
Bold and beautiful Cranberry Vinaigrette is a quick, easy and festive way to brighten up most any holiday salad. It can be prepared with cranberry relish, chutney, sauce or even frozen cranberry cocktail!
Garlic Onion Chutney, a unique and tangy garlic chutney that is twisted by adding onion and tomatoes and a variety of spices that will give you an authentic flavor and aroma. This delicious sauce is served as a sideline with a variety of dishes and nowadays it’s very popular with simple Indian naans or yummy […]
Baingan ka Bharta is an extremely popular Indian dish and is very easy to prepare. It is prepared with eggplant and has a very rich and tasty sauce. At an Indian dinner, Baingan ka Bharta is served as a side dish. You may also like: Garlic Onion Chutney and Aloo Cheese Tikki Prep Time – […]
Punjabi Masala Chole is one of the most easiest and tried recipes, where chickpeas (chole) are cooked in varieties of spices and the delicious garlic taste, is giving a perfect balance and lip-smacking taste to chole. You may also like: Instant Vegetable Momos, Easy Baingan ka Bharta and Garlic Onion Chutney Recipe Try this Punjabi […]
Chicken Samosa is a delicious triangular snack packed with your favorite filling. It is one of the most popular dishes served in almost every restaurant in India. It is served with variety of chutneys as well as in the spicy chaat where samosa is crushed before adding to the chaat. You may also like: Homemade […]
Bhel puri is one of the most popular and common street food that is served in varieties of ways like dry and wet where it is prepared in its special sauces and chutneys. You may also like: South Indian Homemade Sambar, Punjabi Masala Chole Recipe and Instant Vegetable Momos Its best served with fried Indian […]
Bitter gourd is not everyone’s favorite vegetable because of its bitter taste but whenever I made this Keema Bharay Karelay for my family or any get-together, people not only love to have it but also ask me about the recipe of the dish. You may also like: Pork Teriyaki Kebabs with Chatpati Chutney, Spicy Kadai […]
Salmon Kebabs with Green Bell Pepper recipe was fantastic and I kept on making a lot of variation the whole summers. I have tried this dish with paneer blocks and also with onion chutney and every time the new dish turned out to be exotic and extremely delicious. You may also like: Spicy Tamarind Fried […]
Pork Teriyaki kebabs cooked in teriyaki sauce with Indian punch is really a nice recipe for your family get-togethers. I have tried this recipe with chicken, beef and mutton as well and every time this recipe turned out to be a delicious treat for all. You may also like: Spicy Kadai Murgh with Cashews, Spicy […]
Just like other pakora recipes, this Paneer Pakora recipe is superbly delicious. You will need few ingredients to finish the recipe, the key ingredients are paneer (cottage cheese) and gram flour. You may also like: Homemade Sambar Recipe, Instant Vegetable Momos and Baingan ka Bharta This evening snack has delicious crisp taste from outside and […]
Paneer is a very easy to prepare Indian cheese. If you can’t find paneer in your local store, then stop searching! This recipe will guide you to prepare paneer, which you can use for various dishes on this website. You may also like: Paneer Pakora with Imli Chutney Grilled Pork Paneer Kebab Bengali Sponge Rasgulla […]
Spicy and tangy samosa chaat is a popular street food made with samosas, white peas curry, and dressed with chutneys, yogurt, and spices. There are crunchy, crispy, and creamy textures with tangy, spicy, and sweet flavors in every morsel. Every component can be made and stored ahead of time, making this dish perfect for Diwali parties and gatherings.
Ragda pattice is a popular Indian street food where crispy potato patties topped with white pea curry, onion, tomatoes, chutneys, and sev. Every bite is bursting with flavors and textures. This simple dish is the perfect way to bring Indian street food home. This recipe also includes variations and tips on how to make it ahead of time.
Aloo pakora aka aloo pakoda recipe is a delectable crispy delight where tender and moist potato slice lies within the spicy and crunchy gram flour coating. It is one of the immensely popular and beloved Indian snacks recipes which is sold all over India by street food vendors at chaat centres, pakoda stalls etc. In this preparation, thin potato slices are made and are washed and dried, and then further dipped in spicy gram flour batter and deep fried in oil. Potato pakora is mostly accompanied as an appetizer or afternoon snack with some green chutney or tomato ketchup along with a cup of hot tea.
Tamarind chutney is a constant companion to chaat (Indian savory snacks). This recipe, that has been passed down through generations in my mom's family, promises the authentic taste of Indian tamarind chutney.
This vegan, gluten-free, Indian cilantro-mint chutney offers digestive benefits and is a great companion to sandwiches, buddha bowls, and pretty much anything Indian.
This gluten-free and vegan sweet & sour chutney recipe comes from my Indian roots. This chutney makes a great side with main meals, i.e. lentil/rice/chapati or a great dip for crackers or bread.