

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

Chicken reshmi kabab is a creamy and silky chicken kabab made with cashew, cream and cheese based marination.

Cleaned deveined prawns or shrimps are marinated in yoghurt based marination known as tandoori masala.

This traditional Parsi steamed fish dish wraps tender pomfret slices in aromatic green chutney and banana leaves.

These crispy South Indian fritters are made with coarsely ground chana dal and packed with aromatic spices.

A quick, fresh, and zesty Indian chutney that combines the bright flavors of coriander leaves with crunchy peanuts.

A healthy and filling sandwich packed with protein-rich sprouts and fresh herbs.

Learn to make crispy pan-fried pomfret stuffed with fresh coconut-coriander chutney.

A creative fusion dish that combines the beloved Indian samosa with a sandwich format.

Keeping up with my Ketogenic Lifestyle, I have another tangy and spicy Keto Red Bell Pepper Chutney recipe for you.

A tangy, spicy South Indian chutney made with gongura leaves, tamarind, and fiery red chilies - perfect for adding zing to dosas, idlis and rice dishes.

A unique and delicious, sweet-and-savory condiment that pairs perfectly with foie gras from my friend Caroline.

Yield about 1 & 1/3 cups paste 2 cups fresh cranberries (process in a food processor until small bits) 2 medium apples, peeled, cored, an.

A flavourful curry dish featuring crispy potato shells stuffed with a vibrant mint-coriander chutney, simmered in a spiced spinach and fenugreek gravy.