Chutney
804 recipes
Chinna Vengaya Chutney Recipe | Authentic Small Onion Chutney
A blog about good food to lead a healthy life
Chicken and Strawberry Salad
A chilled salad that brings together cooked chicken, fresh strawberries and a mango chutney mayo dressing with a hint of garam masala.
Ragi Rava Dosa
A thin, crispy dosa made with ragi flour, rava and idly batter, this fits neatly into a regular breakfast rotation.
Kara Chutney
A sharp, spicy chutney made by grinding raw onions, tomatoes, dry red chillies and tamarind into a smooth paste, then cooking it in gingelly oil with a mustard and urad dal tempering.
Paneer Baby Corn Chaat
A simple, satisfying chaat that brings together soft paneer, tender baby corn and boiled potato in one pan.
Pottukadalai Chutney Without Coconut | Simple Thogayal Recipe for idli dosa
A blog about good food to lead a healthy life
Broccoli Kathi Roll
A spiced filling of blanched broccoli, mashed potato, onion, tomato and capsicum gets rolled up in soft rotis to make a quick and filling broccoli roll.
Khasta Kachori
Crispy on the outside with a well-spiced moong dal filling, khasta kachori is a snack that rewards a little patience.
Spinach Bhajia
Small, flat spinach patties made with gram flour, rice flour and a handful of spices, then deep-fried until crisp and golden.
Prawn Kofta Curry
Minced prawns are mixed with ginger garlic, onion, egg and spices, shaped into balls, coated in bread crumbs and fried until golden.
Dahi Batata Puri
Crisp puris filled with spiced potatoes and blanched sprouted mung beans, topped with sweetened yogurt, coriander mint chutney, tamarind dates sweet chutney and plain sev.
Jalpari Kebab
Fish fillets are wrapped around whole prawns, poached until just set, then coated in a saffron and yoghurt marinade before being skewered and roasted.
Besan Chilla (Chick Pea Pancakes)
A quick savoury pancake made from besan flour, chopped vegetables and a handful of spices, besan chilla comes together in one bowl with no special equipment.
Crispy Spinach Croquettes made with a creamy spinach and garlic filling, coated in breadcrumbs and fried golden. A simple snack that works every time.
Fried croquettes often feel like a weekend project, but this spinach version is genuinely manageable on a weeknight once you know the method.
Peerkangai Thol Thogayal | Ridge Gourd Peel Chutney | Idli Dosa Side dish
A blog about good food to lead a healthy life
Quick Samba Rava Idli & Vengaya Kara Chutney | No Grind, No Ferment Wheat Rava Idli | Diabetic-Friendly Breakfast
A blog about good food to lead a healthy life
Vengaya Kara Chutney | Spicy Onion Chutney for Idli Dosa
A blog about good food to lead a healthy life
