Chutney
743 recipes
UDID BHAJJUNU GOZZU (URAD DAL COCONUT CHUTNEY)
UDID BHAJJUNU GOZZU (URAD DAL COCONUT CHUTNEY) The South Indian breakfast frequently has idlis, dosa, appos etc, which call for some accomp.
NELLIKAI CHUTNEY
NELLIKAI CHUTNEY This is the season for gooseberries which are called Nellikai in Kannada.
Coriander Coconut Chutney
This is the most common chutney made in South India and goes very well with idli, dosa, rotti, etc.
Tomato Chutney
Hot, spicy, tangy tomato chutney is a perfect accompaniment to any South Indian breakfast.
CHUTNEY FOR SANDWICHES, CUTLETS !!!!!!
INGREDIENTS:- coriander leaves - 1 small bunch pudeena(mint) leaves - 10 -12 (only leaves) freshly grated coconut - 1/2 cup green c.
CORIANDER LEAVES CHUTNEY !!!!!
You can use this chutney for SWs or as a side dish with chapathi, Dosas & idlies.
GREEN CHUTNEY PULAO !!!!!
I adapted this recipe from NAMITHA'S CULINARY JOURNEY & according to her she adapted this recipe from our sweet FB friend Suphala Shenoy.
CLUB SANDWICH !!!!!!!!!
I NGREDIENTS:- 6 slices of bread, toasted 2 tbsp coriander chutney 2 tsp Amul cheese spread (optional) For the 1st filling .
