Chutney
788 recipes
THOGARI BELE CHUTNEY
THOGARI BELE CHUTNEY Chutneys are commonly made in South India as accompaniments of our popular breakfast items such as dosas, idlis etc.
BOMBAY CHUTNEY
BOMBAY CHUTNEY As the whole world and we too in India wrestle with the Covid 19 pandemic, often we are forced to make do with what we have .
IDLI-DOSA CHUTNEY POWDER
IDLI-DOSA CHUTNEY POWDER With idli and dosa being perennial favorites in South Indian homes, there is always the need to have freshly made .
PEANUT SESAME CHUTNEY POWDER
PEANUT SESAME CHUTNEY POWDER When we were young, in India "groundnuts" was more commonly used to identify this popular legume, called Moong.
YELLOW PUMPKIN CHUTNEY
YELLOW PUMPKIN CHUTNEY In our South Indian homes, as we make idlis and dosas often, we need to have a battery of chutneys in order to avoid.
UDID BHAJJUNU GOZZU (URAD DAL COCONUT CHUTNEY)
UDID BHAJJUNU GOZZU (URAD DAL COCONUT CHUTNEY) The South Indian breakfast frequently has idlis, dosa, appos etc, which call for some accomp.
NELLIKAI CHUTNEY
NELLIKAI CHUTNEY This is the season for gooseberries which are called Nellikai in Kannada.
Coriander Coconut Chutney
This is the most common chutney made in South India and goes very well with idli, dosa, rotti, etc.
Tomato Chutney
Hot, spicy, tangy tomato chutney is a perfect accompaniment to any South Indian breakfast.
CHUTNEY FOR SANDWICHES, CUTLETS !!!!!!
INGREDIENTS:- coriander leaves - 1 small bunch pudeena(mint) leaves - 10 -12 (only leaves) freshly grated coconut - 1/2 cup green c.
CORIANDER LEAVES CHUTNEY !!!!!
You can use this chutney for SWs or as a side dish with chapathi, Dosas & idlies.
GREEN CHUTNEY PULAO !!!!!
I adapted this recipe from NAMITHA'S CULINARY JOURNEY & according to her she adapted this recipe from our sweet FB friend Suphala Shenoy.
CLUB SANDWICH !!!!!!!!!
I NGREDIENTS:- 6 slices of bread, toasted 2 tbsp coriander chutney 2 tsp Amul cheese spread (optional) For the 1st filling .