

Indian green chutney is a versatile condiment that is an integral part of 'chaat' and snacks.

This green tamarind chutney made with green tamarind, green chillies and salt is tongue tingling chutney, so yummy and delicious!

Ingredients: 1 red bell pepper 1/2 cup peanuts 3-4 long dried red chillies 1 tsp cumin seeds 1tsp vegetable oil 1 large garlic clove 6-8 curry leaves a walnut size round seedless tamarind For the tempering: 1,4 tsp mustard seeds 1 or 2 small dried red.

Aloo tikki chaat is a tongue tingling, mouthwatering delight served hot with red, green and brown chutneys and condiments - a popular street food for all.

This delicious trout fish curry is a flavourful combination of tomatoes, roasted spices and fragrant curry leaves made in tomato chutney style.

This Pomegranate Banana Chutney is a vegetarian side dish, a simple chutney which can be made really quickly and enjoyed especially with puffed fried bread and Chana masala.

When ever we eat Idli we dip a piece of it in a chutney and then try another bite with a different one – it is always one chutney at a time.

This is one of my favorite curries that my mom used to make with plain boiled or palao rice.

Ingredients: 10-12 egg plants (medium size) 2 tsp cumin(zeera) seeds 1 tsp fenugreek (methi) seeds 1/4 cup peanuts 1 tbs sesame (til) seeds 1 tbs poppy (khus khus)seeds 4-6 dried red chillies (long ones) 10 fresh curry leaves 1/2 tsp mustard seeds 1/2.

Cranberry sun dried tomato chutney is a delicious side dish to eat with Turkey or chicken especially at Thanksgiving or Holiday entertaining.

A snack version of the malai kofta, these paneer croquettes stuffed with walnuts, raisins & seasoned with mint chutney are so delicious & yummy!
Ingredients:2 Chicken breasts (1kg) 2 tsp Ginger garlic paste 1/4 tsp Turmeric powder1/2 tsp Cumin powder1 Egg2 + 1 tbs Corn flour For the chutney:Green chillies – 4-51 cup Fresh chopped cilantro1/2 cupFresh chopped curly parsley1/2 inch piece Ginger1 Onion.

Creamy, mildly sweet, spicy, garlicky peanut chutney is a great alternative to the regular coconut coriander chutney.
OATS IDLIS WITH COCONUT CHUTNEY Whenever I see people dash off to work in the mornings, I often wonder what they had for breakfast.
COCONUT & DAL; TOMATO, AND MINT CHUTNEYS I have shared a variety of South Indian breakfast dishes such as dosas, idlis, appos and so on .
RAW MANGO CHUTNEY A few days ago, I had given the recipe for Maavinkayi Chitranna ( Raw Mango Rice).
PEANUT AND GARLIC CHUTNEY When we lived in Pune in Maharashtra, one of the easy to make chutneys that became a huge hit in my house was ".
GREEN MANGO CHUTNEY Some days ago, I had shared the recipe for a spicy Raw Mango Chutney.
KOTHAMALLI THUVAYAL- GREEN CORIANDER CHUTNEY This recipe is from someone whom I have admired for long.