Paste
578 recipes
Biber Salçası - Turkish Red Pepper Paste
Biber Salçası is a rich, peppery, and deeply red Turkish condiment made from fresh red peppers.
Thai Chickpea Potato Curry
Make this flavor-packed chickpea potato curry in just 35 minutes with creamy coconut milk, red curry paste, and Thai chilies.
Easy Bulgur Pilaf (Turkish Recipe)
If you love simple, comforting meals bursting with Mediterranean flavor, this easy bulgur pilaf will become your new favorite side dish.
Katla Maacher Shorshe Jhal | Bengali Mustard Fish Curry
<Strong>Katla Maacher Shorshe Jhal(shorshe katla) </strong>is a very popular Bengali dish made with katla fish, mustard paste, green chilli, tomato and yoghurt.
Soya chunks rice recipe for kids lunch box in 10 -15 mins
Make this super delicious, healthy and super simple soya chunks fried rice for kids' lunch box in 10-15 mins.
Dudh begun a healthy bengali brinjal curry recipe
Dudh begun is a healthy, tasty Bengali brinjal curry made with brinjal(begun), milk(dudh), ginger paste, coriander powderr and minimal spices.
Restaurant's Daab Chingri recipe in 15-20 mins with video
A super quick, delicious Bengali restaurant style daab chingri made with medium prawns, tender coconut malai, coconut milk, onion, ginger garlic paste and a few simple spices.
Mor Kuzhambu
Mor Kuzhambu is a comforting South Indian curry made with tangy yogurt and tender white pumpkin.
Molakootal (Molagootal)
This comforting South Indian curry combines tender raw bananas with creamy toor dal and aromatic coconut paste.
Tahini Halva
Tahini halva, a classic Middle Eastern confection, combines the rich, nutty flavor of tahini (sesame seed paste) with a delicate, flaky texture that dissolves on your tongue.
Koottukari
Koottukari is a traditional South Indian curry that combines bengal gram dal with tender raw bananas and elephant yam.
Mambazha Pulusherry
This traditional Kerala curry combines sweet ripe mangoes with tangy yogurt and aromatic spices.
Cucumber Curd Pachadi (Vellarikai Thayir Pachadi)
This refreshing South Indian cucumber curd pachadi combines crisp cucumbers with cooling yogurt and aromatic spices.
Patra ni Macchi
This traditional Parsi steamed fish dish wraps tender pomfret slices in aromatic green chutney and banana leaves.
Easy Apricot Almond Bars With Almond Paste
These easy apricot almond bars are packed with chewy almond paste, buttery layers, and a sweet apricot filling.
Pomfret Recheado
A spicy, tangy Goan fish preparation where pomfret is marinated in a flavorful red chili paste and pan-fried to golden perfection.
Easy peach galette recipe with almond paste & ginger – quick summer dessert!
Make this easy peach galette using refrigerated pie crust, fresh peaches, almond paste, and crystallized ginger.
Mangalore Style Crab Ghee Roast
This authentic Mangalorean Crab Ghee Roast recipe is made with a special, freshly ground masala paste and a generous amount of ghee, which gives it that signature, unforgettable taste.
Malaysian Chicken Curry (Kari Ayam)
This rich and flavorful Malaysian Chicken Curry is made from scratch with a fragrant spice paste, bone-in chicken, and tender potatoes simmered in coconut milk.