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584 recipes
Banana Ketchup
A Filipino dipping sauce made from bananas, tomato paste, garlic, soy sauce, vinegar and cayenne pepper.
Vegetable Nilgiri Korma
This Vegetable Nilgiri Korma brings together a medley of fresh vegetables in a lightly spiced, aromatic coconut gravy.
Patra
Patra is a traditional Gujarati snack made with colocasia leaves coated in spiced gram flour paste, rolled, steamed, and pan fried with mustard and sesame seeds.
Ilish Posto | Ilish macher recipe | Posto Ilish
Posto ilish aka ilish posto recipeis an authentic Bengali recipeand one of the most beloved hilsa fish recipe which is frequently prepared in Bengali households.
Pistachio Paste Recipe
This homemade pistachio paste makes a vibrant, unsweetened nut spread that works in everything from pastries to sauces.
Biber Salçası - Turkish Red Pepper Paste
Biber Salçası is a rich, peppery, and deeply red Turkish condiment made from fresh red peppers.
Thai Chickpea Potato Curry
Make this flavor-packed chickpea potato curry in just 35 minutes with creamy coconut milk, red curry paste, and Thai chilies.
Easy Bulgur Pilaf (Turkish Recipe)
If you love simple, comforting meals bursting with Mediterranean flavor, this easy bulgur pilaf will become your new favorite side dish.
Katla Maacher Shorshe Jhal | Bengali Mustard Fish Curry
<Strong>Katla Maacher Shorshe Jhal(shorshe katla) </strong>is a very popular Bengali dish made with katla fish, mustard paste, green chilli, tomato and yoghurt.
Soya chunks rice recipe for kids lunch box in 10 -15 mins
Make this super delicious, healthy and super simple soya chunks fried rice for kids' lunch box in 10-15 mins.
Dudh begun a healthy bengali brinjal curry recipe
Dudh begun is a healthy, tasty Bengali brinjal curry made with brinjal(begun), milk(dudh), ginger paste, coriander powderr and minimal spices.
Restaurant's Daab Chingri recipe in 15-20 mins with video
A super quick, delicious Bengali restaurant style daab chingri made with medium prawns, tender coconut malai, coconut milk, onion, ginger garlic paste and a few simple spices.
Mor Kuzhambu
Mor Kuzhambu is a comforting South Indian curry made with tangy yogurt and tender white pumpkin.
Molakootal (Molagootal)
This comforting South Indian curry combines tender raw bananas with creamy toor dal and aromatic coconut paste.
Tahini Halva
Tahini halva, a classic Middle Eastern confection, combines the rich, nutty flavor of tahini (sesame seed paste) with a delicate, flaky texture that dissolves on your tongue.
Koottukari
Koottukari is a traditional South Indian curry that combines bengal gram dal with tender raw bananas and elephant yam.
Mambazha Pulusherry
This traditional Kerala curry combines sweet ripe mangoes with tangy yogurt and aromatic spices.
Cucumber Curd Pachadi (Vellarikai Thayir Pachadi)
This refreshing South Indian cucumber curd pachadi combines crisp cucumbers with cooling yogurt and aromatic spices.