Paste
519 recipes
What Is Miso Paste and How To Use Them? A Must-have Secret Ingredient In Your Pantry
What is miso paste? Dive into the world of this Japanese cuisine ingredient and unlock a whole new level of flavor in your kitchen.
Rajasthani Moong dal Halwa recipe | Mung daal ka Halwa recipe | How to make Moong dal ka Halwa
Rajasthani moong dal halwa recipe aka mung daal ka halwa recipe is an authentic Indian sweet recipe which is being prepared for ages in Rajasthan and northern India during festive seasons, especially on Diwali.
Veg Cutlet Sandwich
Elevate your sandwich game with Veg Cutlet Sandwich: a fusion of spiced potato cutlets, zesty green pea paste, and cheese.
Moong dal vada | Moong dal bhajia | How to make moong dal vada
Moong dal vada aka moong dal bhajia is an amazing recipe for pakoda which is vastly popular in India, especially during Monsoon.
Tangy Labneh with Spicy Tomato
Tangy Labneh with Spicy Tomato is an easy and delicious way to create a relaxed sharing plate dining experience.
South Indian egg curry | Egg curry with coconut | How to make South Indian egg curry
South Indian egg curry is a hugely popular egg curry in the subcontinents of India.
Cucumber mint raita recipe | Cucumber mint yogurt sauce Indian
Cucumber mint raita recipe is a yogurt-based Indian condiment that is crazily popular all over the nation because of its subtle taste, chunky texture, and refreshing flavour.
Teochew Fried Prawn Ball
There are many versions and variations of fried prawn balls and this Teochew Fried Prawn Ball is an easy-to-prepare recipe that requires very few ingredients.
Dahi wala paneer | Dahi paneer masala | How to make Dahi Paneer
Dahi wala paneer aka dahi paneer masala is a rich, creamy, flavoured and slightly tangy Indian paneer curry recipes.
Bread Baking Babes tackle a tiger
A crunchy top made with rice flour paste is traditional for these soft rolls, perfect for sandwiches and easy to make!
Pudina nimbu pani | Nimbu pudina sharbat | Mint lemonade recipe
Pudina nimbu pani aka nimbu pudina sharbat is one of the most refreshing non-alcoholic Indian summer drinks which is crazily popular in the subcontinents of India.
Vegetable Egg Khorma
This is a delicious South Indian Khorma dish made with vegetables and boiled eggs in an aromatic yogurt based curry which combined with the cashew poppy paste gives it a unique taste that is very satiating.
Mushroom sukka recipe | Mushroom chukka | Mushroom dry masala
Mushroom sukka recipe aka mushroom chukka is a spicy and flavoured mushroom dry masala recipe.
10 Best Miso Paste Substitutes
We’ve got you a list of miso paste substitutes that do the job just as well – you won’t even know the difference! So next time when you have cravings for a bowl of savory miso tofu soup but no miso paste, you won’t be panic anymore!
Home-Made Tahini
Tahini, a versatile ingredient originating from Middle Eastern cuisine, has been gaining popularity worldwide.
Gujarati khatti meethi dal | Gujarati toor dal recipe | How to make Gujarati dal
Gujarati khatti meethi dal aka Gujarati toor dal recipe is a healthy and comforting dal recipe which is frequently prepared in Gujarati houses.
Turai ke chilke ki chutney | Ridge Gourd peel chutney | Beerakaya Thokku pachadi
Turai ke chilke ki chutney is an asset South Indian chutney recipe.
Homemade Marzipan Candy
Delicious marzipan paste refined with rose oil and orange liqueur (Cointreau), sweetened with icing sugar, and rolled in a dark chocolate coating!
Spicy Thai Beef Noodle Soup
Tender strips of steak and noodles in a spicy, aromatic broth made with Thai red curry paste, lime juice, garlic, ginger, and jalapeno, come together to create Spicy Thai Beef Noodle Soup, a super flavorful, one-pot wonder that is ready in only 30 minutes!